Indlela yokupheka i-shish kebab evela enkomeni

Inkabi ayiyona inyama enamafutha, njengesibonelo, ingulube noma iwundlu, kodwa kunzima kakhulu. Ngakho-ke, ngaphambi kokukhipha inyama yenkomo ku-shish kebab, kufanele kucatshangelwe ukuthi kudingekile ukuba unciphise lolu hlobo lwenyama isikhathi eside, futhi i-marinade izodinga ngaphezulu. Kukhona izimfihlo zokupheka eziningana. I-shish kebabs enelisekile iseluleka ukuthi i-shish kebab yenkomo kufanele ibe yithambile, inyama kufanele ilahlwe kancane ngaphambi kokukhethwa. Futhi ukuthi kwakungcono kakhulu, ungakwazi ukugcoba izicucu ngamafutha omquba. I-barbecue yesibili yenkomo ngeviniga ngeke isimangaze. Kodwa kunezinto zokupheka ezingavamile nezokuqala ezizojabulisa ngisho nezigourmets ezidinga kakhulu.

1. I-Kefir ihamba nge-shish kebab evela enkomeni
2. Inkabi shish kebab: recipe marinade nge kiwi

Inombolo ye-Recipe 1. I-Kefir ihamba nge-shish kebab evela enkomeni

Ukukhetha indlela yokupheka shish kebab kusuka enkomeni, ungahlala ku-kefir marinade. Ngenxa yalokhu kuthungatha inyama iba ithenda futhi inambitheka ne-aroma engavamile. Ngaphezu kwalokho, isidlo singadliwa ngisho namalungu amancane omndeni.

Izithako ezidingekayo:

• inyama yenkomo - 1 kg
• anyanisi - ama-2 ama-pcs.
• ilamula - izicucu ezingu-0,5;
• i-kefir ne-fat content 3.2% - 1 l
• umhlabathi we-pepper, usawoti
• pepper amnyama - izinhlamvu eziyi-5-6
• dill, basil, usawoti - ukunambitha.

Indlela yokulungiselela:

1. inyama yokugeza futhi uthathe iziqephu;
2. slice ngayinye ngepilisi yomhlabathi;
3. khipha u-anyanisi, ugeze futhi uthathe izindandatho;
4. e-kefir engeza usawoti, i-dill, i-basil, i-anyanisi amasongo, i-bell pepper nejusi lemon;
5. ngo-kefir marinade elungile, shiya inyama enqunywe kanye ne-peppered.

I-shish kebab yenkomo e-kefir kumele ihanjiswe esiqandisini okungenani amahora amane. Kungcono ukusebenzisa ingilazi noma udenge. Izingcezu zezintambo zenyama ku-skewer, ukushintshanisa ngamasongo anyanisi, nokugcoba ngamalahle ashisayo.

Inombolo ye-Recipe 2. Inkabi shish kebab: recipe marinade nge kiwi

Le recipe izokusiza ngisho noma uthola unzima kakhulu, inyama endala, ngoba i-kiwi ibhekwa njenge-softener ekahle. Ngakho-ke, kunconywa ukuthi usebenzise lesi sithelo ukuze unciphise inkabi enzima. I-Shish kebab evela enkomeni ne-kiwi kubalulekile ukuthi ingabi kakhulu emanzini, kungenjalo inyama ephathekayo ye-asidi iyovele ihlukane emafabeni ahlukene.

Izithako ezidingekayo:

• Inkomo yenkomo - 1,5 kg
• ilamula - izicucu ezingu-0,5
• Kiwi izithelo - 2 pcs
• anyanisi - izingcezu ezimbili
• Usawoti nezinongo - ukunambitha.

Indlela yokulungiselela:

1. Silungisa inyama yenyama yenkomo, susa amafilimu kuyo, siyinqume ibe yizicucu zobukhulu obuphakathi bese uyifaka emkhunjini wokukhipha;
2. ufafaza inyama phezulu ngezinongo kanye nosawoti. Ungathatha futhi ulungiselele ukuthenga isitolo for shish kebab;
3. khona-ke inyama ithululelwa ngejusi yengxenye yelamula;
4. Ama-anyanisi anqunywa abe izindandatho futhi anikezwe inyama. Konke kuxutshwe.

Wena, mhlawumbe, wamangala, kungani kungasetshenziswanga kiwi. Iqiniso liwukuthi uma ufuna ukupheka ama-shish kebabs ezweni, kungcono ukufaka i-kiwi ku-marinade lapho ufika lapho. Ngemuva kwalokho, uma i-shish kebab evela enkeni yenkomo ibekwa kuma-marinade nge-kiwi isikhathi eside, inyama iyoba yinto engafaneleki, ilula kakhulu. Ngisho noma inyama eyomile neyinkimbinkimbi ngokwanele imizuzu engu-30-40 engena kiwi.

I-Kiwi yokudoba i-kebab ingafakwa emasongweni noma ama-cubes amancane. Uma ufuna inyama ukuba ihanjiswe ngokoqobo emaminithini angu-15-20, i-kiwi ingadluliselwa nge-grinder yenyama noma ichotshozwe nge-blender.

Lapho amalahle ekulungele, ama-shish kebabs aphethwe ngama-skewers futhi agwetshiwe phezu kwawo. Izindandatho zama-anyanisi nama-kiwi tincetu, uma zifiswa, zingabuye zenziwe ezinye izingcezu zenyama ku-skewers noma zilahlwe kalula. Bon appetit!