Amaqanda aseScotland - isidlo sokuqala sokudla kwe-Easter. Amaqanda afanelekile egobolondo lenyama inyama enqunywe nge-crust crispy ayibheki nje ekhangayo, kodwa futhi emangalisa ukunambitheka. Ngaphezu kwalokho, ukulungiselela kwabo akudingi umzamo omkhulu - imikhiqizo elula, isigamu sehora nesikhathi kanye nomphumela omuhle.
Izithako:
- Amaqanda amane;
- Inyama yenkukhu encane - 250 g
- Umfula - 3 tbsp. l.
- Amabhakede - 150 g
- I-Chile, i-dill, nezinye izinongo - ukunambitha
Indlela yokulungiselela:
- Pheka amaqanda. Kungcono, uma bezithobile-ngakho-ke ukugcwaliswa kuzovela kakhulu
- Lungisa inyama enomsoco - kufanelekile ukusebenzisa izibopho zezinkukhu noma ze-turkey. Hlanganisa nge-seasonings - ngaphandle kwe-chili ne-dill, i-parsley, i-basil, i-oregano, izinhlobo ezihlukahlukene ze-pepper kanye ne-nutmeg
- Ezingxenyeni ezintathu ezincane ubeka ufulawa, imvuthuluka yesinkwa kanye ne-emulsion yamaqanda amabili ashaywa
- Khamba kancane izandla zakho, ubeke entendeni yengxenye encane yenyama egayiwe bese uyibeka phansi
- Gcoba iqanda elibilisiwe esitsheni sefulawa bese uyigubha - lokhu kuzoqinisekisa uxhumano oluhle lwesibhakabhaka seprotheyini ngenyama enobuthi. Beka iqanda maphakathi nesundu bese uyigquba ngokucophelela ngenyama enobisi. Gcina ifomu legobolondo - ngaphandle kwezinyembezi nokunciphisa
- Thola okungenalutho okungenalutho ku-breadcrumbs, bese u-emulsion yeqanda - futhi izikhathi eziningana
- Ncoma amafutha omquba epanini elisikiwe kuze kube yilapho ubilisa bese udosa izinhlanzi zenyama kuze kuvele i-golden crust
- Fry amaqanda ngamunye, uwabeke ephepheni leshidi - ukuze amafutha amaningi adluliselwe ephepheni. Uma ungabaza ukulungiswa kwendlalelo yenyama, ungafaka isidlo esilungisiwe imizuzu embalwa kuhhavini