Amakhekhe nge anyanisi aluhlaza

Okokuqala udinga ukwenza inhlama. Sifake esitsheni esikhulu yonke ufulawa, kancane kancane d Izithako:

• Ama-anyanisi aluhlaza - 6 Ubuciko. izinkezo (oqoshiwe)
• Amanzi - ayizigidi ezingama-350
• Ukhula - 300 Grams
• Usawoti - - Ukunambitha
• Amafutha omquba - - ukunambitha (ukucheka)

Imiyalo

Okokuqala udinga ukwenza inhlama. Phakamisa isitsha esikhulu yonke ufulawa, kancane kancane faka amanzi afudumele abilisiwe. Sifaka inhlama, sakha ibhola kuyo, masibeke imizuzu engu-20. Khona-ke inhlama idinga ukugujwa futhi iphinde ishiye imizuzu engu-10-20. Kufanele uthole inhlama epholile. Sidonsa kancane emgqumeni, siwutye ube ikhekhe elincanyana. Fafaza ikhekhe ngayinye ngosawoti kanye no-anyanisi we-anyanisi. Fafaza ngamafutha yemifino. Ikhekhe eliholelekile lifakwa ebhukwini. I-tube ihlanganiswe ibhola. Ibhola eliholelekile libuye libuyele ekhekhe eliphansi elincane. Esikhathini sokupaka, sifudumala amafutha emifino, sibeka amaqebelengwane angama-flat and fry phezu komlilo ophakathi kuze kufike i-golden crust zombili zombili. Amaqebelengwane atsiwe asakaze ithawula lephepha, ukuze athole amafutha angaphezu kwamaqebelengwane. Ukukhonza amaqebelengwane ngama-anyanisi aluhlaza kuncono kunomfudumalo, kodwa ungakwazi futhi uhlile phansi. Okujabulisayo!

Izinkonzo: 4