I-retro ye-cake ne-prunes
I-dessert elimnandi iyohlobisa noma yiliphi iholidi!
Izithako zeresiphi:
Ukuhlolwa: amaqanda - ama-5 ama-pcs., Ingilazi ye-Sugar - 1, i-soda-2h. izinkezo, uju - 3 tbsp. izinkezo, ufulawa - izibuko ezingu-2-2,5. Isiraphu: i-cognac - 1 tbsp. isipuni. Ukuze ukhilimu: ukhilimu omuncu 0,5 l, ushukela 1 ingilazi, ulamula 0.5 amakhemikhali, umlimi omuncu 300 g, thickener for ukhilimu 1 pt, walnuts 100 g, inani 7 servings 7 Isikhathi sokupheka - iminithi engama-60.
Indlela yokupheka nge-recipe:
Silungisa inhlama: hlanganisa amaqanda endishini ngeshukela, engeza i-soda, ucime ngeviniga, uju nofulawa. Konke ukuxubana ngokucophelela ukwenza inhlama, njenge-pancake. Hlangisa ihhavini ku-180-200 ° C. Ifomu lokubhaka limbozwe ephepheni eliqoshiwe. Inhlama elungiselelwe ihlukaniswe izingxenye ezimbili. Sibhaka amaqebelengwane amabili: inxenye eyodwa yenhlama ithululelwa esibunjini bese ifakwa kuhhavini. Senza ingxenye yesibili yokuhlolwa. Imifino ihlanza ngokucophelela ngaphansi kwamanzi asebenzayo. Epanini lithele amanzi, ulethe ngamathumba bese ulipheka ngomlimi owodwa. Sithatha imifino emanzini bese sibapholisa. Silungisa isiraphu: engeza i-cognac emanzini okuphekwe kuwo. Amaqebelengwane ahlile angenasipuni. I-Lemon ihlanjululwe ngaphansi kwamanzi agijima, i-juice emisiwe. Lungisa ukhilimu: esitsheni uhlanganise ukhilimu omuncu, ushukela kanye ne-whisk kahle. Engeza ijusi lemon kanye ne-thickener ukhilimu. Hlanganisa konke konke. Ikhekhe elilodwa, elifakwe isiraphu, lifakwe ukhilimu omuncu futhi lifafazwe umlimi. Phezulu faka ikhekhe lesibili, ngokugcoba kakhulu nge-ayisikhilimu ufafaze nge-walnuts oqoshiwe.
Inkukhu yenkukhu
Amaqebelengwane amnandi azokujabulisa izingane zanoma yikuphi ubudala!
Izithako zeresiphi:
Ukuhlolwa: amaqanda - izingcezu ezine, ushukela - ingilazi engu-1, ufulawa - ingilazi engu-1. Ukuhlobisa: ijjube (obomvu, ophuzi) - 50 g. Izitshalo zommbila - 50 g, omisiwe - 50 g, ama-chips - 25 g. Ukhilimu: ukhilimu (33%) - 200 ml, ushukela oluyimpuphu - 1 indebe. Inani lezinsiza - 4. Isikhathi sokulungiselela - amahora angu-1,5.
Indlela yokupheka nge-recipe:
Amaqanda ahlanjululwa futhi aphulwe esitsheni. Umfula uhlunga nge-sieve. Silungiselela inhlama yebhasikidi: shaya amaqanda nomxube emanzini amnandi, engeza kancane kancane ufulawa we-sieve, bese uhambisa inhlama ngesipuni. Hlangisa ihhavini ku-180 ° C. I-spoon ewulungiselelwe yilezi zifakwe emakhiweni e-cake, pre-lubricated nge ibhotela, uwafake kuhhavini bese ubhake imizuzu 35-40. Lungisa ingxube yokuhlobisa: izinti zommbila ngesandla zigaye zibe yimvuthu, engeza ama-coconut shavings uphinde uhlanganise kahle. Silungisa ukhilimu: engeza ushukela oluyimpuphu ku-ukhilimu ocolile bese ushayela kuze kube namafomu obukhulu obukhuni. Sithatha ama-muffin abo abaphekiwe, siwasika zibe izingxenye ezimbili, gcoba bobabili ama-half nge ukhilimu ohlutshiwe bese uhlanganisa. Ingxenye ye-cupcake ingxenye ye-cupcakes igcobe kahle nge ukhilimu ohlutshiwe, efafazwe nenhlanganisela yokuhlobisa. Kusukela kumatshumi amahlanu omvini omisiwe "amehlo", avela emigqeni yamarmalade obomvu - "scallops", avela emaceleni aphuzi - "amacembe". Izinkukhu ezilungiselelwe "zifake isidlo bese ziphatha izingane. Izitsha ezihlwabusayo zomndeni wakho ngeke zijabule ngaso sonke isikhathi ngokunamathela kwazo okuhle nokuvutha okuyingqayizivele kwamaswidi, kodwa akukho mntwana, ngisho nengane "engumuntu omdala", ongamelana nayo. Ngakho-ke, ngaphambi kokuba ulungiselele leyo yummy, khumbula ukuthi umyeni wakho angathanda futhi iresiphi yekhekhe noma amaqebelengwane akho amnandi.