- amawundlu ama-peas - ama-Gramu angu-240
- usawoti - 1 1/4 amathisipuni
- i-garlic - izinyo 1
- umnyama omnyama - izicucu ezingu-16 (ama-peas)
- iwayini iviniga - 3 st. izinkezo
- amafutha omnqumo - 2 izinto. izinkezo
- Oregano obomile - amathisipuni angu-3/4
- Utamatisi we-cherry - ama-Gramu angu-240 (uthathe isigamu)
- ikhukhamba - ama-Gramu angu-240
- pepper - 1 indebe (sweet sweet)
- izaqathe - izingcezu ezimbili
- anyanisi oluhlaza - izicucu ezintathu
- i-parsley - i-3 st. izinkezo
- I-Basilica - 2 Ubuciko. izinkezo
Beka i-peas peas kanye ne-3/4 ithisipuni usawoti epanini elikhulu. Thela amanzi ku-5 cm. Ncishisa ukushisa bese upheka, uvuselela kuze kube yi-peas ibe lula, cishe imizuzu engama-40. Geza bese ufaka esitsheni. Kumele uthole cishe izinkomishi ezingu-3 zama-peas. Phakathi naleso sikhathi, hlanganisa ugarlikhi kanye ne-1/2 isipuni lesosawoti esisele kuze kuhambisane nokunamathisela. Faka emgodini, engeza pepper, uviniga, ibhotela kanye ne-oregano. Hlanganisa ne-whisk. Thela i-sauce phezu kwe-peas. Vumela ume, uvuselele kanye noma kabili, imizuzu engu-30. Engeza utamatisi, ukhukhamba, pepper elimnandi, izaqathe, anyanisi oluhlaza, i-parsley ne-basil. Faka futhi usebenzise ngokushesha.
Izinkonzo: 6