Ngezinye izikhathi amakhandlela ayadingekile kuphela izidingo zasemakhaya, kodwa futhi ekwenzeni imizwa yothando. Njengomthetho, siwathenga ezitolo. Kodwa ukwenza ikhandlela engavamile kanye nezandla zakho - kubalulekile ukuzama.
Izindlela zokudala amabhandlela ahlukene
Kunezindlela eziningi zokwenza ikhandlela ekhaya, ezimbalwa zazo ezilula futhi ezilula, manje esizicabangayo. Ngomsebenzi ozimele uzodinga ukukhombisa umcabango omncane futhi ufisa ukudala okuthile okusha, ukugubha, ukujabula, ukubonisa ubuciko nothando endlini yakho. Ukuqoqa endlini izindlela eziningana zamakhandlela ka-parafini - le nto izokuya kumkhiqizo ozayo. Uzodinga futhi intambo esheshayo. Ukuthatha izintambo ezimbalwa ukwenza i-wick yayinkulu, beka i-pigtail. Ifomu elilungiselelwe, ngesimo sebhokisi lensimbi, ingilazi, isitsha noma esinye isitsha esinesimo esithakazelisayo osikhethile, kufanele senziwe ngekhambi elikwazi ukulahlwa endlini. Kuleli fomu, uma kukhona kungenzeka, kubalulekile ukubhoboza umgodi engxenyeni engezansi yebhokisi bese uphumela i-wick lapho. Kusuka engxenyeni yangaphandle ku-wick udala i-knot, ungakwazi ulwandle, uma uyazi kanjani. Yonke lo mnotho ukhonjiswe ngentambo encane, ukuze i-wick ihlale kuyo futhi idlule phakathi nendawo kanye nalo lonke ubude bekhandlela. Ukudala ikhandlela ekhaya, amatshe amancane, amagobolondo, ubuhlalu bubekwa esikhunjini, emva kwalokho kuthululwa nge-wax ecibilikile, ukuyiqeda kusengaphambili emanzini okugeza. Qala ngokuthulula phansi, lapho uhlele khona yonke imininingwane ukuhlobisa ikhandlela. Vumela ukupholisa phansi, emva kwalokho uzogcwalisa inqwaba esele.
Kukhona amathuba okwenza ikhandlela lemibala ehlukene, ngenxa yokusetshenziswa kwamakhrayoni enemibala. Ngenxa yalokhu, amakhrayoni e-parafini ahlelwe nge-shavings emihle futhi agcwalise, enza amaza. Nika isikhathi sokuqinisa enye yemibala bese uqala ukucubungula isikhokhi esilandelayo. Ubuhle bekhandlela ezinjalo bubonakala kuzo zonke izingoma futhi kuzohlobisa noma yiliphi iholidi.
Mhlawumbe uzoba nesifiso sokwenza ikhandlela ekhaya kanye nokuba khona kwesithombe. Qala ngokuthola i-napkin ngephethini oyithandayo, ukusika isithombe futhi usebenzise ekhandlela. Khona-ke ukushisa emlilweni ovulekile ube isipuni esijwayelekile bese uqhubeka ubhebhezela iphethini esikhandlela ngekhalenda. I-parafini ibeka umgqomo we-napkin futhi umkhiqizo wakho wokuhlobisa ngephethini enhle ivela etafuleni.
Ekudaleni kwakhe okungapheli, ungaqhubeka, ufaka amaconsi ambalwa wamafutha abalulekile kumkhiqizo wakho wokugcina. Khona-ke ikhandlela elidalwe lizokhipha futhi iphunga elimnandi. Ngaphambi nje kwenqubo, qiniseka ukuthi ufunda imiphumela yephunga elimnandi emzimbeni womuntu. Lokhu kungenxa yokuthi ama-flavour ahlukene anezimpikiswano ezahlukene kumuntu, angathuthukisa isimo, alahle ingane, aphumule ukungezwani kwesibindi okwanele ngosuku olusebenzayo. Kule njongo, kungcono ukusebenzisa izindlela zokwelapha zemvelo njengamahlamvu omisiwe omisiwe noma amakhambi aphunga, obeka kahle phansi phansi isikhunta bese ugcwalisa u-wax olungiselelwe.