Ubunandi obuhle

Hlangisa ihhavini ngama-degree angu-245. Ukugcoba ishidi lokubhaka ngephepha lesikhumba, ulibeke eceleni kuZithako:

• ufulawa - izinkomishi ezingu-6 1/4
• usawoti - 1 pinch
• ushukela - indebe ye-1/4
• ukupheka powder - 1 st. i-spoonful
• Butter - 3/4 izinkomishi
• amaqanda amakhulu - izingcezu ezine
• ubisi - 1 3/4 izinkomishi

Imiyalo

Hlangisa ihhavini ngama-degree angu-245. Lungisa ithreyi yokubhaka ngephepha lesikhumba, eceleni. Endishini enkulu, hlanganisa ndawonye ufulawa, usawoti, ushukela kanye ne-baking powder. Yenza i-groove phakathi bese ufaka ibhotela. Isandla siphule inhlama. Esigodini esincane, amaqebelengwane amaqanda kanye nobisi. Engeza ingxube engxenyeni kafulawa uhlanganise. Beka inhlama ekusebenzeni komsebenzi othuliwe. Phuma ku-2.5 cm ubukhulu. Ukusebenzisa i-cutter, usike ama-buns bese uwabeka ephepheni eliphekile lokubhaka. Ngesitsha esincane, shaya iqanda elisele bese ugaye ibhande ngalinye. Fafaza ushukela. Bhaka kuze kube nsundu yegolide, kusuka emaminithini angu-12 kuya kwangu-14. Beka i-buns ku-grill bese uvumela ukupholisa kancane ngaphambi kokukhonza.

Izinkonzo: 18