Indlela yokwenza ukhilimu we-kapekeys: i-custard, ushizi kanye nosawoti ubisi oluncibilikisiwe - iresiphi ngesithombe

Amaqebelengwane amakhekhe amnandi ngesikhumba esithambile esenziwe ngokhilimu. Indlela yokwenza ukhilimu ocolile nokucebile we-capkake, sizokwazisa futhi sibonise kule recipe yesithombe.

I-Custard custard

500 g we-custard:

• ubisi - 2 tbsp.
• ufulawa - 3 tbsp. l.
• ushukela - 1 tbsp.
• amaqanda - ama-2 ama-pcs.
• Ibhotela - 20 g

Indlela yokulungiselela

1. Endaweni ejulile, hlanganisa ubisi lwe-1 isipuni, ufulawa namaqanda.
   
   

2. Kwesinye isitsha, hlanganisa ushukela nengxenye yesibili yobisi. Beka umlilo, ulethe emathunjini.
   
   
3. Ubisi obisilayo, uthele kancane kancane ingxenye yokuqala yobisi - ngamaqanda nofulawa, ubilise ukhilimu kuze kube yilapho uqiniswa kahle, uvuselele ngobumnene umthamo ukuze ungashisi. Isikhathi sokupheka sinemaminithi angu-7.

   Qaphela: izitshalo ezincishweni zokubilisa ziyohlakazeka uma uvuselela njalo.

4. Susa ubukhulu kusukela ekushiseni, engeza ibhotela, uhlanganise bese ubeka ukupholisa. Khona-ke udinga ukuthumela ukhilimu esiqandisini ukuze ushiswe.

I-custard kusukela ebuntwaneni i-capkake isilungile!

Uketshezi lwe-milk condensed for capekeys

Lokhu ukhilimu ocebile okukhipha ukhilimu omuncu nobisi oluncibilikisiwe kuyobe kujabuliswa ngabantu abadala nabantwana.

Izithako ezidingekayo:

• kungaba nobisi oluncibilikile
• I-Butter - 200 g
• ukhilimu omuncu - 200 g
• ama-walnuts achotshoziwe - 300 g

Indlela yokulungiselela

1. Hlanganisa ibhotela eliphefumulayo.

   Uma ufisa, sebenzisa ubisi oluphefumulayo obilisiwe.

2. Engeza u-ayisikhilimu omuncu ku-mass, whisk.

3. Ukunambitha, engeza amantongomane ochotshoziwe, hlanganisa. Cool ukhilimu bese uhlobisa i-capkake.

I-Ganache cream yama-capkeys

I-Ganache i-ayisikhilimu enomsoco wekhilimu ne-tshokolethi. Ilungiselelwe ngokwezinto zokupheka ezahlukene, futhi namuhla sizozama okulula - ngokufaka uju.

Izithako ezidingekayo:

• ushokoledi mnyama hhayi ngaphansi kuka-70% - 225 g noma amathayili
• ukhilimu 30% - 270 g
• uju noma ama-molasses - 40 g

Indlela yokulungiselela

1. Chofoza ushokoledi ngommese obukhali kakhulu.

2. Uju uthele ukhilimu futhi ulethe mass kuya ngamathumba. Thela ushokoledi nge ukhilimu oshisayo. Shiya umzuzu owodwa, bese uxuba ubukhulu kuze kube bushelelezi.
   
   

3. Faka i-ganache efrijini, ugxume ngezikhathi ezithile. Ukhilimu ovuthiwe ukuhlobisa i-capkake.

Cream Cream for Cappeycakes

Izithako ezidingekayo:

• ushukela oluyimpuphu - 4 tbsp. l.
• ushizi uhlobo Ricotta noma ezinye soft - 250 g

Indlela yokulungiselela

Ukupheka ukhilimu ushizi we-capkake ngaphandle kwamafutha Kulula: nje shaya ushizi ngoshukela oluyimpuphu kuze kube yi-fluffy, bese uhlobisa amakhekhe ahlile. Ungakwazi ukuthulula i-kapekey caramel eyenziwe ngomumo noma ufake phakathi kwe-cap cherry.

Leli khekhe elimnandi le-capcas lingabuye lilungiswe ngokufaka ibhotela, amantongomane noma ngisho ne-puree esithela izithelo. Isisekelo se-iresiphi onakho - ukucabanga ngamaholide kanye nangezimpelasonto, ushaya umndeni wakho ngamaqebelengwane amnandi ngekhrimu ehlukile!