- ibhotela elithambile - indebe 1
- ushukela obomvu - indebe ye-1/2
- ushukela - 1/2 indebe
- amaqanda - izingcezu ezimbili
- i-vanilla - ithisipuni 1
- isinamoni - amathisipuni amabili
- Ufulawa wokhula - izinkomishi ezintathu
- ukupheka powder - 2 amathisipuni
- usawoti - 1 ithisipuni
- ibhotela elithambile - 1/4 izinkomishi (ukugcwalisa)
- ushukela omnyama - 1/4 izinkomishi ((plus plus 2 wezipuni ukugxila)
- isinamoni - amathisipuni amabili (ukugcwalisa)
- ushukela oluyimpuphu - 2 izinkomishi (glaze)
- ghee - 2 st. izinkezo (i-glaze)
- ikhofi esheshayo ye-espresso - 1/2 amathisipuni (i-glaze)
- i-vanilla - amathisipuni amabili (i-glaze)
- ubisi - 2-4 Art. izinkezo (i-glaze)
1. Yenza ikhukhi. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, isinamoni, i-baking powder nosawoti. Esikhathini esikhulu, ibhotela ibhotela kanye noshukela ndawonye. Engeza amaqanda ngamunye nge-whip. Bese useza ingxenye yengxenye yefulawa uhlanganise. Engeza ufulawa obusalayo bese uphelela kuze kube yilapho ubushelelezi. 2. Vala isitsha nge-plastic strip bese ufaka efrijini imizuzu engu-30 noma efrijini okungenani ihora. Emva kwalokho, inhlama ebomvu ihlukaniswe yaba izingxenye ezimbili ezilinganayo. 3. Beka isigamu esisitsheni esitsheni bese ufake efrijini. Hlanganisa ingxenye yesibili epanteni yefilimu ye-polyethylene ibe ngechungechunge elilinganiselwa ku-22X30 cm kanye nobukhulu obungaba ngu-3.5 cm. Lungisa inhlama ngesigamu ibhotela elithambile, ufefa ushukela obomvu obomvu ngokulingana nengxenye yesinamoni. 4. Ukusebenzisa ifilimu, yakha umqulu ovela enhlama. Beka inhlama efrijini ngamaminithi angu-30 noma efrijini okungenani ihora. Phinda ngesigamu esisele senhlama nokugcwalisa. 5. Hlangisa ihhavini kuma-degree angu-175. Gcwalisa ithreyi yokubhaka ngegumbi lamacilisi noma iphepha lesikhumba. Sika umqulu ngamunye zibe yizicucu, cishe izingcezu ezingu-24 ngayinye. 6. Beka amakhukhi ebhokisini lokubhaka bese ubhake imizuzu engu-10 kuya kwangu-12. Vumela ukupholisa ngokuphelele ngaphambi kokusebenzisa i-glaze. 7. Ukwenza i-icing, hlanganisa amafutha ne-espresso esitsheni. Engeza ushukela we-powder ne-vanilla, i-whip. Bese ubengeza ubisi, isipuni esingu-1 ngesikhathi, kuze kufinyeleleke ukuvumelana okufisa kwe-glaze. Kumele kube khona okwanele ukuze kuphuziswa ngamabhisikidi. 8. Hlanganisa amabhisikidi afudumele ngekhofi icing bese umela imizuzu embalwa ngaphambi kokukhonza.
Izinkonzo: 8-10