I-fish pie enezinhlanzi ezivamile
Izithako: amagremu angu-300 e-pike, imvubelo engu-25 noma engu-30, izipuni ezintathu zamafutha, amagremu angu-400 kafulawa, ama-gramu angu-300 we-herring, i-1¼ izindebe zobisi, isipuni 1 sama-biscuits ochotshoziwe, amaqanda amathathu, ama-2 noma ama-pips angu-3 we-pepper omnyama, usawoti ukunambitha.
Asiqede imvubelo ebisi elishisayo, engeza ufulawa bese uxoqa inhlama. Masivuke, bese ufaka izipuni ezimbili zamafutha, izikhupha ezimbili, sizophuza, ake sihlole ukuthi sivame. Izibopho ze-pike eziqoshiwe, ezisawoti, i-peppered, gazinga emafutheni.
Inhlama evuke futhi, isongene esitheni esincane nombebe, noma ingilazi, sidabula ama-mugs. Ngombuthano ngamunye sizobeka i-forcemeat kusuka ku-pike, futhi kusuka phezulu sizobeka uhla oluncane lwe-herring. Imikhawulo yama-pie izophoqwa ukuze i-pie ihlale ivulekile. Bafake ephepheni lokugcoba, mabayeke imizuzu engu-10 noma engu-15. Khona-ke sizogcoba umuthi ngamunye ngeqanda bese sifafaza ukudlala. Sibhaka amapizi kuhhavini, okushisa ukushisa kwama-degrees 210 noma 220.
Kulesi iresiphi, i-herring ne-pike ingafakwa enye inhlanzi. Ukugxila okuhle kutholakala ku-carp, pike perch, cod, sea bass. Phezulu kwala ma-pie ushiye umgodi ukuze phakathi naleso sikhathi ungathele umhluzi kuwo. Ama-pie asetshenziselwa ama-broth inyama kanye nendlebe.
I-Moscow iphaya ngamaqanda nenyama
Izithako: ama-gram angu-800 enyama (i-pulp), amaqanda ama-5 abilisiwe, izipuni ezintathu zegargarini, pepper omnyama, usawoti ukunambitha.
Ukulungiselela. Lungisa inhlama evamile emuncu. Sizosika inyama ibe yizicucu ezincane bese siyidlulisa nge-grinder yenyama bese siyiphula ngomese. Sifaka inyama eqoshiwe emgodini othosiwe noma emgodini wokubhaka, egalelwe igargarini, uyibeke kancane, bese uyisika noma uyivumele ngokusebenzisa i-grinder yenyama, engeza amaqanda aqoshiwe, pepper, usawoti.
Kusukela ekuvivinyweni, sakha amabhola ngobuningi bama-gramu angu-150 ngamunye, futhi masimise imizuzu engu-8 noma engu-10. Kusukela kulezi zibhola ziphuma ngamaqebelengwane angama-round, zifaka izinto ezisuka kumagremu angu-70 kuya ku-80, sizozivikela emaphethelweni amaqebelengwane angama-flat, ngenkathi sisuka phakathi sivulekile. Sibeka ama-pie aqoshiwe emgqeni wokubhaka, osikwa ngegargarini, shiya imizuzu engu-10 noma engu-15. Sibhaka amaqebelengwane emazingeni okushisa kusuka ku-210 kuya ku-220 degrees Celsius. Emva kokubhaka ama-pie grease ngebhotela.
Izinkukhu zezinkukhu zokusetshenziswa ekhaya
Izithako: inkukhu, 300 amagremu ama-noodle okuzenzela, i-parsley noma i-dill, i-leaf leaf, 2 amalitha amanzi, izimpande zika-parsley, 2 izaqathe, usawoti ukunambitha.
Ama-noodle: 200 amagremu kafulawa, amaqanda amathathu noma ama-4, 1/5 indebe yamanzi, usawoti ukunambitha.
Masipheke ama-noodle. Ukuze senze lokhu, sizothululela ufulawa etafuleni ngesilayidi, senze imbobo phezulu, sizogeza amaqanda, usawoti, amanzi futhi uthele konke okukhona, ugobe inhlama. Ake sivivinye inhlama futhi siyibeke kancane ngepini lokugcoba. Hlanganisa njalo inhlama nefulawa. Sizoyinquma ngamadrange ngobubanzi kusuka ku-5 kuya ku-6 amasentimitha futhi sizobeka amateyipikane ngokumelene, sizobe siwuthulule ngofulawa. Ama-noodle ka-Nashinkuem, ukusika ngaphesheya kwe-tape, njengento encane ngangokunokwenzeka. Ama-noodle e-Rastryasem etafuleni, ukuze ucezu ngalunye lwama-noodle luhlukaniswe kolunye ucezu lwama-noodle, bese uluyeka. Emva kwalokho, ama-noodle asulungile.
Lungisa inkukhu, uyibeke epanini, uyigcwalise ngamanzi, engeza i-parsley ne-izaqathi eqoshiwe, ama-peppercorns ambalwa amnyama, usawoti bese upheka kuze kube yilapho usuqedile. Imizuzu engu-10 ngaphambi kokuphela kokupheka, faka iqabunga le-bay. Pheka inkukhu, uphuze umhluzi, ulethe emathumba, ugcwalise ama-noodle. Pheka ekubileni okuphansi kuze kube khona ama-noodle angahambi. Siphakamisa inkukhu sibe yizicucu bese siyisebenzela ngama-noodle. Esigatsheni sibeka i-parsley eluhlaza noma i-dill.
Duck ngamakhowe kanye noodle
Izithako: 200 amagremu ama-noodle okuzenzela, i-duck encane, ama-gramu angu-50 ebhotela, ama-mushroom ama-5 noma ama-6 omisiwe, i-parsley izimpande, izaqathe, ingilazi yamakhekhe omuncu, isipuni esingu-1 sofulawa, amaqanda amabili, i-pepper yomhlabathi kanye nosawoti ukunambitha.
Sizofaka ama-noodle emanzini anosawoti, siphonsa sibe yi-colander. Amakhowe agcwalise izibuko ezimbili zamanzi bese ubilisa, ungadli umhluzi. Amakhowe abilisiwe aqoshiwe, ngoba usukile sishiya 2 wezipuni eziqoshiwe zamakhowe, amakhowe asele ahlanganiswe ne-pepper, usawoti, ibhotela, amaqanda nama-noodle. I-duck nafarshiruem noodle nama-mushroom alungisiwe, ayibhonce. Beka udada epanini, vumela umhluzi we-mushroom, wengeze izaqathe ezichotshoziwe, izimpande zika-parsley kanye nesitshulu kuze kufike i-duck ipheka.
Lungisa i-sauce: vumela i-mushroom igcobe epanini lokuthosa ne-flourry pastry, engeza amafutha asala ekuqothulweni kwedada, uyigqugquzele, engeza u-ukhilimu omuncu, u-2 noma 3 wezipuni zamakhowe oqoshiwe bese uletha ushukela emathunjini. Sizokhulula i-duck esenziwe ngomumo kusuka inyama enobisi nezinhlamvu, uyibeke esidlweni, eduze kwedada, i-forcemeat, indawo eduze kwayo kanye ne-sauce ngamanzi.
Home Home Decoration
Izithako: 200 amagremu eklabishi fresh, 2 amalitha umhluzi noma amanzi, ½ inkomishi ikhukhamba brine, ibhotela ibhotela 2, amakhokhamba amabili amancane, anyanisi 1, izimpande zelantabisi, izimpande ezimbili noma ezintathu, i-karoti, ama-2-3 amazambane aphakathi, i-bay leaf , pepper, usawoti ukunambitha.
Ukulungiselela. I-rassolnik enjalo epheka ngomhluzi wenyama ngodada, inkukhu, iwundlu, inyama yenkomo, kanye nemifino. Imikhiqizo yezinyama kufanele i-500 noma 600 amagremu.
Anyanisi, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, i-parsley, uhlanza, uhlanza, uthathe ama-noodle kanye gazinga emafutheni. Amakhukhamba aqoshiwe emhluzeni. Emhluzaneni osebilisiwe sabeka iklabishi, futhi lapho umhluzi uphinde uqala ukubilisa, ake sibeke amazambane, futhi emva kwemizuzu emihlanu noma engu-7, ake sibeke ukhukhamba kanye nemifino ephasisiwe. Emaminithini amahlanu noma ama-10 ngaphambi kokuphela kokupheka sibeka izinongo, i-bay leaf, pepper, usawoti, sizogcwalisa i-i-brine brine.
Amafutha e-Herring
Izithako: u-1 herring, amagremu ayi-100 ebhotela, ama-2 tincetu ebhotela, ¼ indebe yekhilimu.
Ukulungiselela. Sithatha i-herring ehlutshiwe, susa amathambo, izingcezu ezimbili zezinkwa ezimhlophe ezimhlophe okhilimu, ngaphandle kwama-crusts, engeza ibhotela ne-roll ngokusebenzisa i-grinder yenyama, bese uphonsa ngesihlungo bese uyisa emakhazeni. Uma lesi simiso sesiqinile, sizokunika ukuma kwe-herring, kuze kube sekupheleni okubanzi sibeka ikhanda lomhlambi, futhi ekupheleni okuncane sibeka umsila.
Thatha ummese oshisayo nensimbi umphumela wamafutha we-herring. Kusukela ekhanda kuya emsila, senza ama-groove amancane ahambayo ngommese. Emlonyeni we-herring sifaka iparsley eluhlaza. Sifaka i-herring ye-pancake.
Cutlets Pozharsky
Izithako: amagremu angama-400 yenkukhu, amagremu angu-40 webhotela elicibilikile, amaqanda angu-7.5, ama-gramu angu-15 ebhotela, 100 ml ubisi, amagremu angu-100 esinkwa.
Ngokuba isitsha side: 15 amagremu kafulawa, 250 amagremu ubisi, 125 amagremu of peas aluhlaza, 125 amagremu of rutabaga, 125 amagremu of turnips, 250 amagremu of izaqathe.
Ukulungiselela. Inyama inkukhu ngaphandle kwesikhumba ake sihambe nge-grinder inyama izikhathi ezingu-2, bese ufaka isinkwa esimhlophe esimhlophe, esidonsa ngaphambilini ukhilimu nobisi, usawoti bese uhlangana kahle. Nenyama encane futhi, engeza ibhotela elithambile nenkukhu yenkukhu.
Ngaphambi kokudoba, ama-cutlets ahlanganiswe ngamaqanda nobisi, ugoqa ngesinkwa esimhlophe esimhlophe. Ama-cutlets atsiwe akhonzwa nge-sauce yobisi nemifino. Ngalesi siphendu, uthathe i-rutabaga ne-izaqathe ibe ngamacube amancane, ake sihambe nomhluzi, engeza ubisi bese siwulungiselele. Leli ketshezi lidonswa, lihlanjululwe ngotshani elifudumele ngamafutha, lichithe futhi lilethwe ngamathumba. Imifino igcwalisa ngosawoti, ushukela ukunambitha. Uma sifisa, sengeza ama-peas aluhlaza.
I-Jellied inyama
Izithako: ama-500 noma 600 amagremu enkomo, i-anyanisi, ama-5 noma amaqanda amaqanda ayisithupha, izimpande ezimhlophe, 1 isanqante, izipuni ezimbili ze-gelatin.
Ukulungiselela. Izingcezu ezinkulu zenkomo zifafaza nge-pepper, usawoti kanye gazinga epanini lokuthosa elinomcibisholo omhlophe, izaqathe, amafutha no-anyanisi. Beka inyama epanini, uthele izinkomishi ezintathu zamanzi noma umhluzi bese ubamba ngaphansi kwesembozo emlilweni omncane. Ekupheleni komlilo, engeza ama-clove, pepper, amaqabunga e-bay. Uma inyama iba buthaka, yipholile, uthathe izicucu ezincane ngaphesheya kwezintambo. Ijusi elishiye ngemuva kokucima lihlungiwe. Ingxenye yomhluzi sizobe sithele indebe, gcwalisa i-gelatin bese uyishiya ukuvuvukala.
Uma i-gelatin ivuvukala, yixhumane nomhluzi bese ufudumala kuze kube yilapho i-gelatin ichitheka ngokuphelele, kodwa ungabilisi. Lungisa i-brace yokucacisa i-jelly. Enyama eluhlaza, engeza i-soda, amanzi, kufanele ibe ngaphezu kwezikhathi ezingu-1.5 kunokudla okunomsoco, ake siphuze ihora elilodwa. Bese uxubunganisa ingxube nama-protein aseqanda. Ehlile kancane kancane ijusi yenyama ne-gelatin, engeza i-brace bese uvuselela. Bese uletha emathumba, unciphise ukushisa futhi, ngaphandle kokugubha, ume ihora elilodwa. Uma i-brace isezansi, hlukana ngejusi.
Emabhodini asepilini e-salad noma amapulethi esizobe esithululela ungqimba omncane we-jelly, ongakaze uqine futhi uzopholisa. On jelly efriziwe sizobeka imihlobiso, ingaba amahlumela of parsley, imibuthano kanye asterisks kusuka izaqathe abilisiwe, tincetu amaqanda. Sibeka izingcezu zenyama ebilisiwe kusuka phezulu, sigcwalise nge-jelly, ushiye emakhazeni ukushisa. Uma i-jelly ibanda, sizokwehlisa izitsha nge-jellied imizuzwana emibili noma emithathu, siyibeke emanzini ashisayo, ukuze amanzi angakwazi ukuthulula ngaphezulu kwezingubo. Khona-ke sizoguqula izitsha, sibeke ukuthululela epuleti. Emhlabeni we-jellied sizobeka imifino, iminqumo, imifino ebilisiwe, ama-pickle. Ukuthululwa kungenziwa kusuka nge-veal nolimi.
Horseradish nge uviniga
Izithako: ingilazi ye-9% uviniga, 300 amagremu wezimpande ze-horseradish, izinkomishi ezimbili zamanzi abilayo, ushukela nosawoti ukunambitha.
Ukulungiselela. Hlanza futhi ugeze i-horseradish epulangwe, uyibeke epanini, ugcwalise ngamanzi abilayo. Vala i-pan bese uyivumele iphinde iphele. Lapho i-horseradish ipholile, engeza ushukela, usawoti, uviniga bese uvuselela kahle. Sigcwalisa izinhlanzi ezinamahlombe noma ezibandayo, ham, jelly kanye nabanye.
Ukugcwaliswa kwesinaphi
Izithako: I-Glass 9% uviniga, lwesinaphi lwesipuni, izikhupha zamaqanda ama-2, ingilazi yamafutha omquba, pepper, usawoti kanye noshukela ukunambitha.
Ukulungiselela. Thatha isipuni esingu-1 semasinari, ushukela, usawoti, izikhupha zamaqanda kanye nokhula kuze kube yilapho uhambelana. Ngomfudlana omncane, uthele amafutha emifino ibe yisisindo, ngokuqhuma okuqhubekayo. Hlanganisa ingxube neviniga, engeza pepper bese ugoqa. Sigcwalisa ama-saladi yemifino, ama-vinaigrettes.
I-Piglet yamaFestive
Ngeke sicacise inani lemikhiqizo, konke kuxhomeke emcabangweni wakho nasesisindo se-piglet. I-carcass piglet elungiselelwe kahle siyazigeza, imilenze yengulube, sizokuqothula ngamadolo.
Ngesikhathi sokupheka, ingulube yengulube ayikwazanga ukubola, faka induku yokhuni noma inaliti yompheki emzimbeni, ukuze ihlale ikhanda ne-bone. Isisu se-piglet sizogcwala izaqathe ezihlaza. Ukuchotshozwa kuhlanganiswe ngendwangu, isidumbu sigcwele i-lemon futhi siphekwe ngokubilisa okubuthakathaka emanzini anosawoti amahora angu-2.5 noma ama-3. Bese epholile emhluzweni ofanayo.
I-piglet ebilisiwe ikhishwa kuma-izaqathe nama-struts, siwasika ikhanda futhi sinqume umgogodla. Hamba inyama yenqamu zibe izingxenye ezilinganayo ngaphesheya. Kusukela elayini elibilisiwe elibilisiwe sizokwenza i-pedestal ngokulingana nosayizi wesitsha, sizobeka isikhumba kuso. Isikhumba seBhoka sasihlotshisiwe futhi sihlotshiswe ngesawoti yamazambane, imifino ebilisiwe. Kusukela ekhanda le-piglet sizosusa ubuchopho, futhi esikhundleni salokho sizofaka iminqumo. Sibeka izingcezu zehagu bese sihamba esihlalweni sokuhamba ngezinyawo, sizofaka umumo wesidumbu. Gcwalisa ngobumnene i-piglet nge-jelly elula, sizoyilungiselela emgqeni lapho iphemba liphekwe khona.
I-jelly iphekwe ngendlela efanayo njengoba ichazwe ku-recipe "Meat in Pour". Emaphethelweni abeka izithombe zemifino, i-parsley, imifino isaladi, izaqathe nama-peas aluhlaza ezibunjini. Emkhatsini we-piglet sizobeka uhlobiso emakhukhamba anokolweni. Okuphezulu nefafazwe ngemifino, sigcwalisa i-jelly encane ehlile, sikhonza ngokuhlukumeza ngokwehlukana.
Inkukhu ehlutshiwe
Izithako: uthathe isidumbu senkukhu kusuka ku-1 kuya ku-1.5 kilogram, 150 noma 200 amagremu amafutha, ama-400 noma ama-gramu angu-500 we-ngulube enamafutha aphansi, ama-150 noma ama-gramu angu-200 elayisi, ama-ayisikhilimu omuncu, imifino, inkukhu, umhluzi, imifino yokuhlobisa, 5 noma 6 amaqanda, izimpande ezimhlophe, usawoti kanye nezinongo zokunambitha.
Ukulungiselela. Sishisa inkukhu, sizoyigeza futhi singabi ngamanzi, kodwa sizosusa isikhumba kanye nenyama kuso. Ukuze senze lokhu, senza ukusika ngemuva kwesidumbu, esiqala phakathi entanyeni bese sinciphisa inyama emathanjeni ngomese, futhi sikhipha isikhumba sonke. Susa amathambo emilenzeni. Inyama esusiwe sibeka isikhumba phansi etafuleni, susa ama-tendon bese usika izibopho. Sizoyishaya nge-trowel bese sibeka ngokulinganayo phezu kwesikhumba.
Lungisa i-forcemeat, usike inyama yenkukhu, uginya we-ngulube encane ye-ngulube, ingulube yengulube ikuvumele ihambe nge-grinder yenyama, uhlanganise kahle, engeza u-nutmeg, pepper, usawoti, ubisi namaqanda. Esikhathini se-mince esilungile sinezela ubhekeni oqoshiwe, ulimi oluphekwe. Sifaka ungqimba lwenyama enobuthi ku-fillet. Bagcwalisa imilenze yenkukhu.
I-chicken carcass ehlutshiwe, ehlanganiswe ngendwangu yesikhumba, eboshwe ngamaceleni amabili ama-twine, efakwe emanzini abilayo anamanzi, engeza izimpande, izinongo futhi upheke phezu kokushisa okuphansi kuze kube yilapho usulungele amahora amabili kuya ku-3. Sizosusa inkukhu elungiselelwe emfuleni, siyivule, siphuze kancane, siyihlanganise kabusha bese uyibeka emshinini okhanyayo. Inkukhu ephuziwe yabonakala, ikhululiwe emgqeni futhi inqamule izingcezu zezinkukhu. Sifaka izingcezu esidlweni nge imayonnaise ngama-cornichons aqoshiwe kanye nosawoti omuncu.
Izinti
Izithako zezingcezu ezingu-5: ama-350 amagremu kafulawa, ama-gramu angu-25 ebhotela, amagremu angu-40 ushukela, amaqanda angu-7, ama-gramu angu-10 emvubelo, amagremu angu-150 amagesi, amagremu ama-5 kasawoti. Ngama-buns angu-10, adinga iqanda elilodwa ukuze lihlume.
Ukulungiselela. Inhlama yemvubelo ifakwe kwisigxobo, uthathe izicucu ezinamaphesenti angu-100 noma ama-150 amagremu. Ingcezu ngayinye igxilwe ngendlela yekhekhe le-oval. I-Lapeshki igcoba ngamafutha futhi igoqa emgqeni ubude, sixhuma ekupheleni, siwucindezele ngokuqinile ukuze umqulu ungaphenduki. Ngemuva kwaloko, uthathe imiqulu, uhambise ngezindlela ezihlukene zokukhomba, njengencwadi bese uyibeka ebhodini lokubhaka lokugcoba. Ingqikithi yamabhishi neqanda ubhake.
Izipancake zivuthiwe
Izithako: amagremu angu-400 kafulawa wekolweni, amaqanda ama-5, amagremu angu-100 ebhotela, amagremu angu-15 kasawoti. 15 amagremu amafutha ngokubhaka.
Phakeni ufake ibhotela, amaqanda amaqanda, uhlanganise ufulawa kahle, uphinde ubuthise ubisi omuncu. Sashaya abamhlophe bese siwafaka enhlama.
Sbiten Moscow
150 amagremu ama-molasses, ama-gramu angu-200 uju, ama-gramu angu-2 we-pepper ephunga, ama-hops, ama-hove, ama-clove, ama-gramu angu-200 enju, ilitha lamanzi.
I-Patoku noju bayilisa ngamanzi, engeza izinongo bese upheka imizuzu emihlanu. Ake siphuze isikhathi esingangxenye yehora, bese uhamba.
Manje siyazi ukuthi singalungisa kanjani izindlela zokupheka zakudala zesiRashiya. Ukuze ujwayele lezi zokupheka zasendulo, kuyoba ngokwanele nje ukuwapheka. Sithemba ukuthi uyabathanda. Bon appetit!