Ukuhluka okuqala kwesidlo: ithanga elinenyama kanye namazambane okuhlobisa
Le recipe yisisombululo esihle kunazo zonke kulabo abathanda ukudla okunenhliziyo, kodwa ngesikhathi esifanayo bafuna ukunambitha. Isidlo asiyona nje esiphundu, kodwa futhi saphandle, ngakho-ke singasetshenziswa ngokuphepha njengemikhosi.
Imikhiqizo edingekayo yokupheka ithanga ngenyama:
- Inyama Pulp - 0.5 kg
- Ithanga - 400 g
- Amazambane - 0.5 kg
- Ukhilimu omuncu (okuqukethwe kwamafutha okungaphansi kuka-15%) - 100 g
- Amafutha omifino
- Usawoti, pepper
Ubuchwepheshe bokulungiselela kahle
Okokuqala udinga ukuqonda inyama esetshenzisiwe. Kulokhu, cishe noma iyiphi i-pulp inyama (isibonelo, ingulube, inyama yenkomo, inkukhu) ingafinyelela. Kunconywa ukuthi ungasebenzisi inyama enzima ngamafayili amakhulu nezinzima. Inyama kufanele ihlukaniswe zibe izingcezu ezincane futhi ifakwe epanini elishisayo lokushisa nebhotela. Ukudoba kuyadingeka kuze kube yilapho inyama iba mnyama. Ekupheleni kwesibhakabhaka, usawoti kanye nopelepele ukunambitha.
Manje ake sinakekele imifino. Ithanga namazambane kufanele ahlanzwe futhi azincishwe ngamacube amancane. Manje kudingeka badonswe. Ngokusho kobuchwepheshe bale recipe, imifino kufanele ihlosiwe epanini elihlukile lokudoba. Lapho amazambane namaqabunga amathanga ehlanganiswa ne-crust, adinga ukufakwa usawoti futhi athululelwe esitsheni sokumelana nokushisa emzimbeni. Zonke lezi izithako zihlanganiswe ngokulinganayo ngendwangu yamakhemikhi omuncu, gcoba isitsha ku-foil bese uyibeka ku-ovini 180 degrees. Iphunga elinomzimba namazambane kuhhavini cishe imizuzu engama-20.
Isiphuzo esiphundu sempukane nenyama ngaphansi kwe-cheese crust
Lesi sidlo sikhumbuza i-julienne, kodwa singaphezu kwesidlo saseFrance esidumile ngokuqukethwe kwe-caloric, ukusetshenziswa nokuphefumula.
Uhlu lwezithako:
- Inkukhu yezinkukhu - 500 g
- Ithanga - 400 g
- Ushizi owenziwe - 1 pc.
- Ushizi lwezinhlobo ezinzima - 150 g
- Ukhilimu omuncu - 100 g
- Pepper, usawoti
- Ibhotela
Ukulungiselela
I-pumpkin ne-chicken fillet banqunywa ngamacube amancane, emva kokuxuba ukhilimu omuncu usawoti kanye nopelepele ukunambitha. Izithako ezilungiselelwe zibekwe edilini eliphezulu lokushisa, ligcwala ibhotela. Phezu kwelanga kanye nenyama gubha ushizi ukhilimu futhi ngokusabalalisa usakaze. Ekugcineni, udinga ukubheka ushizi onzima futhi uhlanganise nokudla. Isitsha sihlanganiswe ngesikhumba sokupheka bese sibeka kuhhavini ngezi-230 degrees. Isikhathi sokupheka sinemizuzu engamashumi amane. Ukuze wenze i-crust ibe crispy, imizuzu engu-10 ngaphambi kokulungele, vula isithombe.
Isitsha esenziwe ngomumo singasetshenziswa kokubili ngokuhlobisa futhi ngaphandle. Ukusuka kumasiki utamatisi, ukhilimu omuncu, i-tartar futhi okumnandi nomuncu kuhlangene kahle.
Ukupheka kwamathanga ngenyama esinikezwa yilezi ukutholakala kwangempela kulabo abalandela isibalo, zama ukudla kanye nenzuzo futhi bafuna ukuzizwa behlala isikhathi eside. Ngaphezu kwalokho, kulungiselelwe kalula futhi kumane nje!