Ngifuna ukucacisa: igama lawa ma mushroom akufanele lilashwe ngokwezwi. Phela, kusuka ezinhlobonhlobo ezingaphezu kuka-30 kuphela ezimbalwa ezifanele ukusetshenziswa kwifomu eluhlaza. Izinhlobo ezisele zidinga ukwelashwa okushisayo okucophelela. Ukuvuma, kuwufanele. Izitsha ezivela e-russet zithokozisa kokubili ekubukeka kwazo okuthakazelisayo nasendleleni yabo.
Ukupheka kokupheka akufaki umpheki zibe ozimele eziqinile, ngokuphambene - vula indlela eya kunoma yiziphi izivivinyo. Naphezu kokuthi i-russet ijwayelekile endaweni yakithi, inqatshelwe kakhulu. Ngezinye izikhathi isithako esinjalo singaba uthinta ngokuphawulekayo kumkhiqizo omnandi we-culinary noma isidlo esimnandi sezilwandle.
Isaladi efudumele ne-russula kanye ne-giblets yenkukhu: iresiphi ngesithombe
Uma ungazi ukuthi ungalungisa kanjani i-russula, qala ukuzama ngama-saladi. I-recipe yokudla okufudumele ngamakhowe kanye nenkukhu yesibindi yilokho okudingayo. Isaladi elinjalo elingavamile lingashintsha kalula ukudla kwasekuseni okugcwele noma isidlo sakusihlwa, kusale inothi elikhanyayo lase-Italy elikude.
Izithako ezidingekayo:
- inkukhu yesibindi - 300 g
- I-russet entsha - 130 g
- i-pepper enkulu yesiBulgaria - i-1 pc.
- i-pasta encane - i-1 ngesandla
- amafutha yemifino - 3 tbsp.
- imifino ka-parsley
- basil imifino
- imayonnaise yeminqumo - 3 wezipuni
- usawoti kanye nengxube yepelepele
Imfundo yesinyathelo-by-step:
- Uma uqala ukuqoqa noma ukuthenga amakhowe ama-russula, ukupheka akulula. Zisuse kahle, zihlukanise izicucu ezincane futhi uthathe amapuleti amancane (noma i-quarters).
- Inkukhu ye-inkukhu isula, isomile, uthathe izicucu ezincane. Fryts the giblets emafutheni omifino (ngaphansi kwesembozo) imizuzu engu-10.
- Bilisa le pasta encane kuze kuphekwe ngokuphelele emanzini anosawoti.
- I-pepper elilodwa le-bell libheke epanini elishisayo, elincane elisikiwe ngamafutha. Bese ususe umgogodla kanye nomsuka, futhi usike izithelo zibe yiziqeshana zanoma yikuphi ukuqina okulula.
- Amakhowe alungiselelwe ama-russula afaka amafutha athile okungenani amaminithi angu-20, inkathi ngosawoti kanye nenkathi enhlanganisela yepelepele.
- Hlanganisa zonke izithako ezishisayo nezihlile. Isizini isaladi nge imayonnaise, i-pritrusite ephasley eqoshiwe, ukuhlobisa amagatsha ase-basil.
Encwadini! Esiklasini esinjalo ngokuvamile zisebenzisa ama-ventricles abilisiwe isikhathi eside kunesibindi. Konke okuphathelene nokunambitha.
Indlela yokupheka i-russula: i-pasta nama-mushroom e-sauce eluhlaza
Igama laleli dishi kweso nje lidala ukudla okunonya. Ukucabangela kuyinhlanganisela yama-flavour amakhowe athambile, ama-creams we-tender kanye ne-garlic e-piquant. Futhi ukubukeka okuthakazelisayo kokukhangayo kwezinhlanzi ezintsha ze-spaghetti kuvusa wonke amaflegi enambitha. I-pasta nama-mushroom ingenye yezindlela ezingcono kakhulu zokulungisa izikhwama. Okuthosiwe noma okuthosiwe, kungasetshenziswa njengokugcwalisa noma yikuphi ukudla okuhlangene.
Izithako ezidingekayo:
- I-spaghetti evela kolweni kakade - 350 g
- ukhilimu - 200 ml
- Ama-russules amasha - 200 g
- i-pasta encane - i-1 ngesandla
- garlic - amazinyo amathathu
- amafutha omnqumo
- ukhilimu ushizi - 70 g
- Ubisi - 50 ml
- ingxube yamakhambi ase-Italy
- usawoti
Imfundo yesinyathelo-by-step:
- Ukulungisa amakhowe russet uwageze, uwasika ube yizicucu futhi gazinga emafutheni omifino emlilweni olinganiselayo.
- I-spaghetti ephuma kanzima ukolweni ukilisa emanzini anosawoti. Qaphela, i-pasta egayiwe ayibonakali futhi ayijabulisi kakhulu.
- Esikhathini sokupaka ama-mushroom wengeza i-garlic echotshoziwe. Emva kwamaminithi angu-2-3, thumela ukhilimu lapho.
- Ukwenza umsila ube yilapho eyengeziwe, engeza ubisi oluncane kuwo imizuzu emihlanu ngaphambi kokuphela kokupheka.
- I-spaghetti iphonsela ku-colander, futhi ngemuva - ibeke esihlahleni esihle seplate.
- Thela isisekelo se-dish ngesxenye esiphundu se-sauce, bese ubeka amakhowe phakathi. Ufafaze ngamakhambi ase-Italy kanye noshizi ogayiwe.
- Lapho nje ushizi ucibilika, sebenzisa ukudla etafuleni.
Encwadini! Uma ungazi ukuthi ungalungisa kanjani ama-roede sauces, funda le nqubo ngokuningiliziwe. Amakhowe aphathwe kabi angabangela inkathazo encane ngesisu. I-russula edlayo, izindlela zokupheka ezinikezwa lapha, ungakwazi ukubilisa kancane ngaphambi kokulungiselela isidlo.
Indlela yokudoba i-russula: ugobe ngamakhowe ekhaya
Kubonakala sengathi usakwazi ukupheka kusuka ku-russet? I-recipe yocingo ka-ugogo omdala omdala emakhazeni ngokushesha ifika engqondweni. Isitsha esithandwa kakhulu saseRussia sasiphekwe kuhhavini ngaphambili, ngenxa yokuthi sathola ukunambitheka okumnandi nokunuka. Namuhla, isitshalo esishisayo noma ubhake kuhhavini, ukunikeza ukunambitheka okungavamile nezinye izithako kanye namakhambi. Uma uthanda i-russula, iresiphi yesidlo esinomsoco ocebile kanye nephunga elikhipha umlomo, libheke phambili.
Izithako ezidingekayo:
- Ingulube yengulube - 400 g
- i-russula - 400 g
- izaqathe - 1 pc.
- anyanisi - 0.5 ama-pcs.
- amazambane - 800 g
- Amafutha e-sunflower - izinto ezingu-4 ze-l.
- usawoti
- umnyama omnyama
- ushizi onosawoti onzima - 200 g
- i-garlic - ama-3 tincetu
- inyama noma umhluzi wemifino - 600 ml
Imfundo yesinyathelo-by-step:
- I-porridge isula, yome futhi uthathe ama-cubes ngo-3x3 cm. Fry inyama enamafutha yemifino, usawoti kanye nopelepele.
- I-anyanisi ikhasi bese uthatha izindandatho ezingamashumi, izaqathe - imibuthano, amazambane - ama-cubes afanayo njengengulube.
- Ilayisi hlambulula bese upheka ukushisa okulinganisela okungenani imizuzu engu-20. Ngaphezu kwalokho uphonsa amakhowe ku-colander futhi gazinga epanini ngamafutha amancane.
- Zonke izithako ezilungiselelwe zixutshwe esitsheni esikhulu futhi zisakaze phezu kwezimbiza zobumba. Thela kwisitsha ngasinye se-100- 150 ml somhluzi.
- Ikusasa liyogcoba phezulu nge ushizi ogayiwe bese efakwa kuhhavini elushisayo. Bhaka ku-220C okungenani amahora angu-1-1.5.
- Emva kwesikhathi esabelwe, hlola amazambane ukuze uthole ukutholakala. Uma ithambile, izimbiza zingasuswa.
- Khonza i-roast nama-mushroom ezindaweni ezifanayo zobumba ebusweni obushisayo.
Ukulungiselela izitsha ezivela emacansini akuyona inzima kakhulu. Ngezici eziningi zifana nezinambuzane. I-mushroom enjalo yonke indawo izothola indawo yayo kunoma yiluphi uhlobo lwezobuciko: kusukela kumasiki ahamba kahle kuze kube ama-pie amahle.