I-pate ye-fover I-liver pies iyisidlo esivamile kakhulu, iphekwe ngezindlela ezihlukene, wonke umama wendlu, ngokuqinisekile, unempilo yakhe ehlolwe futhi evivinywe. Ngipheka i-pate ngezinhlobo ezahlukene zesibindi nangendlela ehlukene, kepha lokhu kwasetshenziswa: kulula ukupheka, imikhiqizo ihlale ikhona, futhi i-pate iphuma kahle kakhulu, isanwe, ihlinzekwa ngamafutha egobe, ukuxhumana - amazambane ahlanganisa izingxenye kahle. Isakazeka kalula ngesinkwa, ekugubheni ukukhonza ngeziqabetho ezinjalo zokugcwalisa kanye nama-tartlets kusuka kumakhekhe amancane. Ngokwesiko, i-pate yesibindi ivame ukusetshenziselwa imifino emanzini, i-asidi elinganisela okuqukethwe kwayo. I-pate eyenziwe ngomumo igcinwe esiqandisini, futhi ifakwe emanzini okushisa noma epulasitiki, ingafakwa efriziwe, uma kunesidingo, ifakwe ekamelweni lokushisa lokushisa, kuyinto elula kakhulu: kuhlale kunesidlo sasekuseni sesibili esilungiselelwe noma isinkwa, ukunambitheka kwe-pie kusuka ekuqhenqeni akushintshi nhlobo.
Izithako:- Inkumba yenkomo 1000g
- I-fat is fresh 500 g
- Izaqathe 50g
- I-anyanisi 50 g
- Amazambane 200 g
- I-garlic 5 g
- Isinyathelo 1 Ukulungisa i-pate, thatha inyama yenkomo, i-fat ingulube noma inyamazane (uma uthatha ingulube entsha, bese uyipheka kanye nezinye izithako), anyanisi, izaqathe, amazambane, i-garlic.
- Isinyathelo 2 Zonke imikhiqizo, ngaphandle kwegalikhi, uthathe izingcezu ezinkulu bese ufaka epanini.
- Isinyathelo 3 Thela amanzi bese upheka isigamu sehora. Letha emathumba, unciphise umlilo okungenani. Ukulungele ukuhlola ngomese ngesikhathi sokupheka. I-foam ayikwazi ukususwa - umhluzi awusizo.
- Isinyathelo 4 Uma imikhiqizo ipheka, susa i-pan emlilweni, ususe isibindi namazambane, umhluzi awudingi.
- Isinyathelo 5 Kulula ukupholisa isibindi namazambane.
- Isinyathelo 6 Sika amazambane, isibindi kanye nesinqumelo zibe yizicucu ezinkulu zokugaya eprotheni yokudla. Nginamabhukimakhi angu-2.
- Isinyathelo 7 Beka imikhiqizo elungiselelwe esitsheni se-chopper bese uyiguqula kahle ukuze ubukhulu bube nokuvumelana okufanayo, kushaywe futhi kuhlanganiswe.
- Isinyathelo 8 Faka ubukhulu esitsheni esikhulu ukuze kube lula ukuxuba.
- Isinyathelo 9 Finyisa ama-clove amabili.
- Isinyathelo 10 Hamba kahle kakhulu. Beka esitsheni, gcina esiqandisini.