I-pie e-salted ene-vegetable filling In lavash encane sivame ukubeka ushizi, imifino bese sihlanganiswe emgqeni. Kodwa manje ikhekhe lase-Armenia lizoba yisisekelo sefulawa nge-pie nokugcwaliswa kwemifino. Mhlawumbe le recipe ingabizwa ngokuthi i-lasagna enobucayi noma i-pie-pie. Njengoba esikhundleni sokwenza inhlama, sisebenzisa i-lavash encane eyenziwe ngomumo. Ama-eggplants kanye ne-cottage shizi basebenza njengezigcwaliso. Yiqiniso, ungakwazi ukwengeza izithako: inkukhu, ubhekeni, ushizi, i-zucchini, njll. Isimo esibophezelayo ukugcoba izingqimba nge-sauce. Ngendlela, futhi lapha ungakwazi ukuhluka: utamatisi sauce noma imayonnaise, noma ngisho pesto. Vumelana ukuthi uphayi olunjalo luzobhekana nomsebenzi "wokudla okumnandi".
Izithako:- I-lavash emincane ama-3 ama-pcs.
- I-pepper emhlabathini omnyama 4 iphiniki
- Usawoti 1 tsp.
- Amafutha omnqumo ama-50 ml
- I-Curd 200g
- Utamatisi 3 ama-pcs.
- I-Pepper enhle i-1 pc.
- Isitshalo seqanda 3 ama-pcs.
- Garlic 5 izidakamizwa
- Cilantro fresh 1 bunch
- Utamatisi 400 g
- Ingxube yamakhambi ase-Italy 1 tsp.
- Isinyathelo 1 Kule pie, thatha: amashidi amathathu we-lavash encane, ama-eggplant 3 aphakathi, utamatisi omuncu amathathu, i-sweet pepper, i-garlic, i-coriander, ingxube ye-herbs yase-Italy noma ye-Provencal.
- Isinyathelo 2 Ukuhlanza isitshalo seqanda, uthathe tincetu u-0.5 cm ububanzi, uthele amanzi asemanzini bese ushiya imizuzu engu-15, bese usula amanzi futhi ubambe ngobumnene isitshalo seqanda.
- Isinyathelo 3 Gcoba utamatisi ngamanzi abilayo, ikhasi bese uqomisa kahle ngomese.
- Isinyathelo 4 Gweba i-garlic esikhumbeni, i-clove enkulu yeqhwa kanye nekhefu elingu-1 (elidinga kamuva).
- Isinyathelo 5 Esikhathini somlilo ovuthayo, uthele izipuni ezimbili zamafutha omnqumo, engeza u-garlic oqoshiwe kanye nezinongo. Fry ngomzuzu owodwa.
- Isinyathelo 6 Ku epanini lokuthosa wengeze utamatisi, ikhava bese ubamba ngokushisa okuphansi imizuzu engu-15-20.
- Isinyathelo 7 Kinzu ugeze bese uthinta ngommese.
- Isinyathelo 8 Ku-sauce ye-tomato faka i-coriander, cindezela ama-clove asele ka-garlic, usawoti kanye nopelepele. Faka futhi uvumele ukupholisa.
- Isinyathelo 9 Kusukela pepper elimnandi, khipha imbewu bese uthatha amasongo omzimba.
- Isinyathelo 10 Epanini lokuthosa ngokufaka amafutha, isitshalo seqanda gazinga kanye nepelepele imizuzu engu-5-7.
- Isinyathelo 11 E-cottage shizi faka pepper kanye nosawoti ukunambitha. Gcoba kahle.
- Isinyathelo 12 Gcoba i-baking sheet ngamafutha omnqumo bese uthele phezu kwesinkwa se-pita. Lubricate nge-tomato sauce.
- Isinyathelo 13 Faka i-curd bese umboza ngesendlalelo esilandelayo sesinkwa se-pita.
- Isinyathelo 14 I-lavash smear nge-sauce bese ubeka isitshalo seqanda nge-pepper.
- Isinyathelo 15 Ukuqedela, isendlalelo sesithathu sesinkwa se-pita sigcobe ne-tomato sauce ne-cottage shizi. Lungisa emaphethelweni ngamafutha omnqumo. Hlobisa nge-greenery.
- Isinyathelo 16 Gcoba ikhekhe nge-foil (ebusweni obukhulu ngaphakathi) bese ufaka kuhhavini usufike ku-190 ° C imizuzu engu-20.
- Isinyathelo 17 Bese ususe isikhumba bese ubhaka kuze kube nsundu yegolide cishe imizuzu eyi-10. Ukupheka kancane bese ukhonza ngesaladi eluhlaza.