Ama-eggplants nge ushizi

Ukugeza okutshala isitshalo seqanda bese uthatha izicucu ezincane (0.5 cm ubukhulu). Slice ngasinye isitshalo seqanda Izithako:

• Ama-eggplants - ama-Gramu angu-500
• Amafutha omnqumo - ama-milliliters angu-60
• Usawoti - 1/4 isipuni
• Ushizi onzima - 150 Grams
• Ufulawa wolowa - ama-Gramu angu-80
• Cream Cour - 250 Grams
• Umswakama omnyama we-pepper - 1/4 amathisipuni

Imiyalo

Ukugeza okutshala isitshalo seqanda bese uthatha izicucu ezincane (0.5 cm ubukhulu). Isigaba ngasinye seqabunga lesitshalo seqanda kufulawa futhi gazinga emafutheni omnqumo odlule. Fry isitshalo seqanda ngokucophelela esitsheni sokubhaka. Senza ukugcwaliswa: hlanganisa ukhilimu omuncu, usawoti, pepper kanye ne-garlic okufakwe. Siyixuba kahle. Ngalokhu kuthululwa kugcwalise phezulu (sorry for tautology) isitshalo seqanda. Sifaka ushizi ogayiwe phezulu. Ifomu lokugosa lithunyelwa kuhhavini elivuthayo kuya kuma-degree angu-160 futhi libhakwa imizuzu engu-25. Kwenziwe! Khonza ngokushesha.

Izinkonzo: 5-7