- Inkomo - 300 Grams
- Ubomvu obomvu we-Pepper - u-1 Piece
- Amazambane - 1 Piece
- Ikhukhamba - izingcezu ezimbili
- I-Carrot - ucezu olu-1
- Pepper omisiwe okomisiwe - 1 Piece
- Ingxenyana ye-ginger root - 1 piece
- Apple - ucezu olu-1
- I-sauce ye-Soy - ama-milliliters angu-40
Esikhathini somkhiqizo sithuthukisa amafutha wezitshalo (ungase futhi umnqumo), masinyane gazinga kuwo ngokushisa okukhulu, pepper wethu omisiwe oshisayo. Fry for 3-4 imizuzu kuze pepper uguqule umbala. I-Pepper isusiwe, esikhundleni sayo siyifaka ekwakheni ama-cubes amancane enkomo. Ukugcoba, inyama gazinga ama-3-4 amaminithi, bese ufaka kuso isinkwa esikhulu esisikiwe. Qhubeka ukhala, uvuse njalo. Okulandelayo, engeza i-wok iketshelwa ngama-carrot ejwayelekile. Faka, fry ngokoqobo imizuzu nengxenye. Okulandelayo, faka i-wok ikhiqizwe emazambane ama-grater aphakathi. Fry nezinye imizuzu embalwa. Bese wengeza pepper elicwecwe ngezicucu ezincane zibe ok. Ngemva kwesikhashana, i-apula enkulu enontiwe. Ngemuva kwamanye amaminithi amabili, engeza ikhukhamba ehlutshiwe ku-wok. Manje uthele wonke u-sauce we-soy, engeza amafutha we-sesame amancane futhi gazinga enye imizuzu engu-4-5, uvuselela njalo. Okukhipha kufanele kube okufana nalokho okubonayo esithombeni. Inyama ngesiShayina ilungile! Bon appetit!
Izinkonzo: 3-4