- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Inyama yeWundlu - 1 kilogram
- Paprika - 2 amathisipuni
- I-Turmeric - 1 ithisipuni
- Cumin - 1/2 isipuni
- I-Cayenne pepper - 1/4 amathisipuni
- Idamoni - ithisipuni 1
- I-Carnation - 1/4 amathisipuni
- I-Cardamom - 1/2 isipuni
- Usawoti - ithisipuni 1
- I-Ginger - 1/2 isipuni
- I-safari - 1/4 amathisipuni
- I-Garlic Powder - Amapuni we-3/4
- Coriander - 3/4 amathisipuni
- Bow - izingcezu ezimbili
- I-Carrot - izicucu ezingu-5
- I-Garlic - Amazinyo amathathu
- I-Lemon Citrus - ama-Gramu angu-20
- Inkukhu umhluzi - amagremu angu-400
- Utamatisi unamathela - 1 st. i-spoonful
- Uju - 1 st. i-spoonful
- I-Cornstarch - 1 st. i-spoonful
- Amanzi - 1 st. i-spoonful
1. Sika ama-cubes amawundlu, uhlanganise nama-tablespoons amabili amafutha omnqumo bese ubeka eceleni. 2. Esikhathini esikhwameni esikhulu seplastiki, xuba i-paprika, i-turmeric, i-pepper cayenne, i-sinamoni, i-clove, i-cardamom, usawoti, i-ginger, i-safari, i-garlic powder ne-coriander bese uyigubha kahle ukuxuba izithako. Engeza i-mutton ephakheji bese uzama futhi ukwenza inyama ihlanganiswe nezinongo. Faka efrijini amahora angu-8, futhi mhlawumbe ebusuku. 3. Hlanganisa amafutha omnqumo asele ebhodweni phezu komlilo ophakathi. Engeza u-1/3 we-mutton nomsundu omuhle. Phinda izikhathi ezimbili, bese wengeza anyanisi kanye izaqathe bese upheka imizuzu emihlanu. Faka ikhasi likagalikhi bese ufaka embizeni. Engeza i-ginger bese upheka amanye amaminithi angu-5. Engeza ukuncibilika kwelamula, inkukhu umhluzi, utamatisi unamathe uju. 4. Thatha emathunjini, uphazamise umlilo, umboze futhi upheke ukushisa okuphansi amahora angu-1 kuya kwangu-2, uvuselela ngezikhathi ezithile, kuze kube yilapho inyama iba yithenda. Uma ingxube yimbi kakhulu, ungayigcoba, engeza amanzi kanye ne-cornstarch emaminithini wokugcina okupheka. Khonza ngelayisi noma umzala.
Izinkonzo: 4