- Umfula - ama-Gramu angu-800
- Amaqanda - ama-Gramu angu-200
- I-Sugar - ama-Gramu angu-200
- Imvubelo - 15 amagremu
- Ubisi - amagremu angu-100
- Amafutha - ama-Gramu ayi-225
- Ama-Gramu angu-50 (amaqhafule)
- I-powder ye-sugar - amagremu angu-20
- I-Lemon ikhasi - I-1 Piece
Ku-mixer encane, shaya ushukela nebhotela. Engeza amaqanda nobisi bese uhlangana kahle. Engeza imvubelo kufulawa bese wengeza i-lemon egayiwe. Hlanganisa ufulawa namaqanda ashaywa ubisi Emva kokudala inhlama, yikhiphe ukuze ukhiphe isoseji. Sakaza epayipi lokubhaka elimbozwe inhlama yekhishi ekhishini enombhalo "S" Ukusebenzisa ibhulashi, faka indawo yokubhaka ngeqanda elishaywe, ufafaze ushukela bese ukhipha isisindo nge-sugar powder .Bafika ekushiseni kuka 180 ° C imizuzu engu-40 kuya ku-45.
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