I-apricot pie nama-walnuts

Okokuqala, udinga ukugcoba ifomu elizungezayo elingafinyeleleka ngamanzi ama-20 cm. Isidingo esengeziwe

Izithako: Imiyalo

Okokuqala, udinga ukugcoba ifomu elizungezayo elingafinyeleleka ngamanzi ama-20 cm. Okulandelayo, udinga ukuxuba ufulawa, ibhotela nesinamoni ku-processor yokudla ngaphambi kokuba inhlama ibonakale njengemvuthuluka. Bese ushukela ushukela neqanda uphinde uxube. Inhlama elungiselelwe ukufaka isikhunta bese uqeda isipuni. Ama-walnuts okugaya isimo sefulawa, bese ushukela ne-protein kuwo. Ukugcoba nokusabalalisa okwenziwe ngokulandelana kwenhlama ku-inhlama ububanzi obungaphansi kuka-1 cm. Geza ama-aprikoti phezulu ukhilimu ovela kumantongomane. Bhaka kuhhavini ku-180 gr ngemizuzu engu-30. Silinde futhi i-st.lozhki 4 ijusi elisemathinini liletha ubilise bese ubamba emlilweni imizuzu emibili, bese ugcoba i-pie.

Izinkonzo: 8