- I-spaghetti - ama-Gramu angu-450
- amafutha omnqumo - 1/4 indebe
- i-clove garlic - ucezu olu-1
- i-red chili pepper - ucezu olu-1
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- ikhasi lemon - 1 ucezu
- ilamula - ucezu olu-1
- basil fresh - 1/2 indebe
- ushizi we-Parmesan ogajisiwe - - ukunambitha
Letha amanzi usawoti emathumba epanini elikhulu. Engeza i-pasta, unciphise ukushisa bese upheka, ngokusho imiyalelo ephaketheni. Gcoba amanzi kusuka pasta, ubeke eceleni indebe ye-1/2 yamanzi. Engeza amafutha omnqumo, i-garlic kanye ne-chili (noma i-pepper flakes flakes) epanini. Pheka, uvuselele, ngokushisa okuphansi emaminithini amathathu kuya kwangu-4. Engeza i-spaghetti futhi uvuse. Engeza i-zest, ijusi kalamula, isisekelo se-basil nokulondolozwa kusuka ku-pasta, uma kunesidingo. Isizini ngosawoti kanye ne-pepper, gqugquzela. Susa ekushiseni. Susa i-garlic nesilili. Hlukanisa i-pasta ngokulinganayo phakathi kwamacwecwe amane, ufafaze ushizi ogayiwe, ufafaze ngamafutha omnqumo bese ukhonza ngokushesha.
Izinkonzo: 4