Lungisa isaladi lesiGreki. Ukupheka nezincomo

Okuthandayo kwabaningi isaladi yamaGreki, ngempela evela eGrisi. Yiqiniso, eHellas uqobo ubizwa ngezinye izindlela - emzaneni noma emaphandleni. Akekho abantu ababi kuleli gama abangalimi, liqala nje izithako eziyinhloko ze-dish - imifino nemifino emisha, okungenjalo, ayitshalwanga edolobheni.

Njengomthetho, izingxenye zesaladi zihlala zingashintshi, futhi ezindaweni zokudlela ezinhle zivame ukuzama ukwakheka, nakuba ifomu lobuciko linomdlavuza omuhle kakhulu.

Indlela yokulungisa isaladi yamaGreki?

Isici se-dish, kungakhathaliseki ukuthi yizingxenye zokugqoka, zihlale zidla imifino eningi, i-Feta ushizi, ama-oliva namafutha omnqumo. Engeza inkukhu, ama-shrimp noma i-garlic efanayo - kungokwakho. Ukunambitheka kwalokhu ngeke kuphazamise, ngisho nokuphambene nalokho, kodwa akuyona iresiphi yama-classic yesaladi yamaGreki. Kodwa ake siqale konke okufanayo kusuka ezilasini.

Izithako:

• Utamatisi omusha - izingcezu ezintathu;
• Ama-anyanisi abomvu - ucezu olu-1;
• Ikhukhamba - izingcezu ezingu-3;
• Iminqumo emikhulu ngetshe - ibhodlela elilodwa;
• Amafutha omnqumo - ama-milliliters angu-50;
• Izinongo "oregano" - isigamu sesipuni;
• Ushizi "I-Feta" - amagremu angu-200;
• Pepper, usawoti - ukunambitha.

Ukulungiselela:

1. Hlanza kahle imifino;
2. Sika ikhukhamba kanye utamatisi zibe yizicucu ezinkulu bese uzifaka ngokushesha ezitsha;
3. Gweba u-anyanisi obomvu bese uzama ukuyinquma ngamasongo amancane. Emva kwakho, thumela kumakhukhamba nakutamatisi;
4. Phezu kwe-anyanisi udinga ukufaka iminqumo. Akudingekile ukukhipha amathambo noma ukuwasika ngesigamu;
5. Okulandelayo, usike ushizi ube ngamacube aphakathi nendawo bese ufaka esitsheni kuwo wonke umkhiqizo oqedile;
6. Fafaza ngezinongo "Oregano", pepper nosawoti ngokuqonda kwakho. Okuphezulu ngamafutha omnqumo. Hlanganisa.

Ngokuvamile, isidlo senziwa ngokujwayelekile ngaphandle kokuxubana, ngakho-ke kukhona ukulandelana okulandelanayo kokudla okuyi-saladi. Kodwa-ke, kunconywa ukwenza okuphambene, ukuze izinongo nosawoti zihanjiswe ngendlela efanayo.

Iresiphi yesaladi yesiGreki nenkukhu

Le iresiphi ayifani neze neklasiki. Izingxenye ezincane kakhulu nokunambitheka kunethenda kancane ngenxa yebele lezinkukhu. Futhi-ke, ayikwazi ukubizwa ngokuthi kulula, ngoba inkukhu ineza isiphuzo esidlweni.

Izithako:

• Utamatisi omusha - izingcezu ezimbili;
• I-anyanisi obomvu - isigamu se-bulb;
• Ikhukhamba - izicucu ezimbili;
• Iminqumo emikhulu ngetshe - ibhodlela elilodwa;
• Inkukhu yezinkukhu kunoma yiluphi uhlobo (abilisiwe, ubhema, othosiwe) - ucezu olulodwa;
• Amafutha omnqumo - ama-milliliters angu-50;
• Izinongo "i-oregano" - i-pinch encane;
• Ushizi "I-Feta" - amagremu angu-100;
• Ijusi le-lemon - izipuni ezimbili;
• Basil Fresh - amagatsha 2-3;
• Pepper, usawoti - ukunambitha.

Ukupheka akufani ne-recipe yakudala:

1. I-oda lisafana - sisika imifino ngobuningi, bese wengeza anyanisi, iminqumo, ushizi;
2. Esikhatsini seladidi engeza ijusi lemon kanye namafutha omnqumo, hlanganisa;
3. Inkukhu kumele ichithe izicucu ezivulekile, hhayi ezinkulu kakhulu, kodwa akudingeki ukhathazeke ngokuzikhandla. Yengeza kuso isaladi ngokusabalalisa izitsha kumbuthano;
4. Ekupheleni kasawoti bese ubeka izinongo: basil, pepper, oregano.

Uma ufuna ukwenza kube kuhle kakhulu, faka i-fetu phakathi. Kuyoba uhlobo lwe-salad flower - tincetu zesikhumba se-inkukhu isiyingiyingi, kanye nezikwele zeshizi - isikhungo sesidlo.

Kulula ukuphawula - isaladi lesiGreki ayifani nqubo yokupheka enzima. Ngemizuzu embalwa nje ungajabulela ukudla. Ngenye indlela ibizwa ngokuthi isaladi kubantu abavilaphayo. Naphezu kwe-conservatism yamaGreki - asibona bona, ngakho-ke kwasungulwa inani elingenamkhawulo lezinhlobonhlobo zokudla okumnandi. Khetha okuthandayo futhi uqale ukudla.