Iyiphi itafula lokugubha ngaphandle kwezitsha zenyama? Ngisho noma ungumuntu odla imifino noma uyadla, izivakashi zingase zingabelani ngemibono yakho ngokudla. Ukuze ukwazi ukumangala ngempela wonke umuntu, sinikeza izitsha zokuqala ezingcono kunyamahoku inyama ekuphekeni kwamanye amazwe. Futhi uma ungaqiniseki ngamakhono akho okucubungula, kwanele ukumemela izivakashi kwenye yokudlela. Iqiniso ... Kuzodingeka ngihambe kude!
Ingulube isitayela saseMexico, i-marinated nobhontshisi.
Ingulube encelisayo ehlanganiswe ngamaqabunga ebhanana agqoke ama-oranges omuncu kanye negalikhi ebhaselwe emgodini wamalahle yiCochinita pibil, ingulube engcono kakhulu eMexico. Ukuze uzame lokhu, udinga ukuya edolobhaneni elincane laseValladolid eningizimu-mpumalanga yesifundazwe saseYucatán. Umgwaqo ngeke usondele, kodwa imizamo iyovuzwa. A dish of ingulube inyama Cochinita pibil ulungiselelwe kuphela, endaweni yokudlela The Main Square. Futhi lokhu isidlo kungenye yezinambitheka kunazo zonke emhlabeni.
Ukwenza indlu uzodinga : 4 ama-cock chops, u-2 ulamula, i-rosemary encane, 2 tbsp. l. amafutha omnqumo, ama-clove e-garlic amathathu, amathini amabili amabhontshisi akheniwe.
Ukucwilisa ama-chops enhlanganisela ye-peel 1 ye-lemon, i-juice 2 ulamula, 2 tbsp. l. amafutha omnqumo, i-rosemary encane kanye nama-clove amabili we-garlic echotshoziwe. Isizini ngosawoti kanye nopelepele, ubhake kuhhavini ku-220 ° C imizuzu engu-30, ukuphuza ijusi eliphumela. Engeza amathini amabili amabhontshisi amhlophe akheniwe (flaquette) futhi uhlanganise. Bhaka ngomunye imizuzu engu-15.
Ingulube ye-braised ngesi-Spanish.
Uma ufuna ukwazi ukuthi ingulube iphekwe kanjani eSpain, iya ku-El Celler De Can Roca e-Girona. Indawo yokudlela iphethwe ngabazalwane abathathu: uJuan, Yosef noJordi Roca. Inkampani yonke izojabulela ukuvakashelwa. Okokuqala, umculi uJuan uzobeka phambi kwakho i-piglet enamantombazane encelisayo ngokumnandi nge-shallots, ama-orang nama-clove. Umfowabo uJosef uzonikela ukuphuza iwayini emanzini amakhulu e-restaurant. Futhi ekupheleni - Jordi uzoletha ukukhanya okuphambene nomoya okhanyayo. Abazalwane ababona amawele, kodwa abathandekayo. Ngakho ungenzi iphutha.
Ukulungisa indlu kuzodinga : 900 g yengulube (scapula), 2 tbsp. l. amafutha omnqumo, i-anyanisi, ama-450 amagremu utamatisi, 175 ml wewayini elibomvu elomile, i-pepper eli-1 elimnandi.
Hlobisa: 1 tbsp. l. amafutha omnqumo, 25 g webhotela, i-anyanisi 1, i-safron, i-250 g we-rice okusanhlamvu okusanhlamvu, 800 ml we-inkukhu umhluzi.
Ingulube, uthathe ama-cubes, gazinga emafutheni omnqumo. Engeza u-anyanisi oqoshiwe, gazinga kuze kube nsundu yegolide. Bese uhlanganisa utamatisi osikiwe. Ekhuthazayo, uthele iwayini bese ulethe ngamathumba. I-Stew kuhhavini amahora amabili ngo-150 ° C. Engeza i-pepper elimnandi, uthathe izindandatho, bese ubhala ngamaminithi angu-30.
Ukuhlobisa: fakeka u-anyanisi ngendwangu yokhilimu namafutha omnqumo, faka i-safari, irayisi, usawoti, i-pepper nokuxuba. Thela izinkomishi ezingu-3 ze-inkukhu umhluzi, ulethe emathumba, ubheke futhi unciphise ukushisa okungenani. Pheka uze wenze. Khonza nge-safoni ilayisi. Ukuhlobisa nge-basil.
Ingulube ngesiFulentshi, enamapheya kanye ne-cider.
Ingulube engcono kakhulu eFrance yenziwa ngumpheki uStefan Reynaud. Osebenza nabo bambiza ngokuthi "inkosi yengulube". Ukujabulela ukudla okumnandi okwakulungiswa nguStefan, kuzodingeka ukwandise uhla olujwayelekile lomvakashi bese uya edolobheni laseMontreuil-Sous-Bois ngaseParis, endaweni yokudlela eVillatrois. Isitsha esiqinile salesi sikhungo ingulube eliyisihlanu esinezinkukhu eligxotshiwe ngenhliziyo, isibindi, amakhambi kanye negalikhi, eneminyaka yesinaphi enewayini elimhlophe.
Ukwenza indlu uzodinga : 300 ml of cider eyomile, 1.4 kg yengulube umlenze, 1 tbsp. l. umhlabathi coriander, 1 tbsp. l. umnyama omnyama, 2 tbsp. l. i-thyme eyomile, 1 tbsp. l. usawoti, 100 ml ukhilimu, 4 tbsp. l. isiraphu ye-maple, 1 tbsp. l. amajikijolo ochotshoziwe, 25 g webhotela, 2 tbsp. l. amafutha yemifino, 2 tbsp. l. of apula vodka.
Ukuhlobisa: 6 amapheya amakhulu, 2 anyanisi oqoshiwe, 50 g webhotela, 2 tbsp. l. ushukela.
Hlanganisa i-coriander, i-pepper, i-thyme nosawoti. Ingxube elandelwayo yeziqholo ixubha ibe ingulube. Faka isidlo esikhulu futhi uthele i-vodka ne-cider. Vala nge-lid. Efrijini, shayela amahora angu-8-11. Bese ushisa i-ovini ibe ngu-180 ° C. Kusukela ku-marinade kudingekile ukuthola inyama, sula umile ngophawu lwephepha bese uqinisa nge-string ukuze inyama ithathe uhlobo lwe-silinda elihle. Ungazami ukuthululela i-marinade! Hlanganisa imifino kanye nebhotela e-skillet enezansi ezincane, gazinga inyama phezu kwayo imizuzu emibili ngezinhlangothi zombili. Bese ufaka isikhunta bese ubhaka cishe cishe isigamu sehora. Izikhathi ezimbalwa ngesikhathi sokubhaka, kuyadingeka ukuguqula inyama. Ungakhohlwa ukuthululela inyama nama-marinade alondoloziwe bese udilika isikhathi esinye nesigamu, ukuphuza ngezikhathi ezithile. Uma ijusi yenyama iqhuma, engeza cider.
Sika amapheya ngehafu kanye nekhasi. Engeza ijusi elincane lelamula. Beka epanini elingaphansi kwebhotela no-anyanisi, ufafaze ushukela. Ukumboza isembozo, uletha "engqondweni" phezu kokushisa okuphakathi kwemizuzu engu-10.
Inyama isuswa kuhhavini, isongwe ngesikhumba futhi ifihliwe endaweni efudumele. Ifomu lapho ingulube iphekwe khona, gqoka umlilo omkhulu bese uxuba isoso esisele nge-spatula. Engeza ukhilimu, isiraphu ye-maple, amajikijolo omjunipha bese upheka amaminithi angu-5 ngaphezulu. Khonza nge-juniper sauce namapheya.
I-English chops in fruit jelly.
UFergus Henderson noTrevor Gulliver yizona ezisungula indawo yokudlela enyama kakhulu eLondon - St. UJohane. Indawo yokudlela isendaweni yedolobha, eduze nemakethe ye-Smithfield. Lapha ungakwazi ukujabulela ngokugcwele isitsha original of ingulube. Emenyu kukhona izitsha ezenziwe nge-marl, umnkantsha wamathambo, kanye nama-steaks nama-steaks. Kodwa intandokazi yethu - ingulube enomsoco nge-crispy golden crust, ehlotshiswe nge-ulethisi, amazambane kanye nemifino, ethosiwe ngokuphelele. Enye ingulube enjalo yanele ukondla inkampani yabantu abangu-12-14. Noma kunjalo, umyalelo kufanele wenziwe ngesonto.
Ukwenza indlu uzodinga : i-700 g yengulube, i-20 g yebhotela, i-20 g ye-gelatin, i-40 g yamafutha omisiwe, i-orange noma i-apple juice, ama-gram angu-80 we-gherkins, 1 amaqabunga ama-letrice, usawoti wokunambitha.
Hamba futhi udobe inyama yengulube epanini elitshisayo elinyanyayo ezinhlangothini zombili. I-Gelatin (engakafakwa) ingeza ijusi elishisayo. Beka izinto ezilungiselelwe esitsheni, uhlobise nge-gherkins, iminqumo bese uthele izithelo jelly. Etafuleni, le dish yangempela yengulube inikwa emaqabunga e-lettuce.
Ama-Ribs aseMelika aseMelika.
I-Pig ehlongoziwe ingenye yezikhungo ezibalabala kakhulu eNew York. Ingulube lapha ihanjiswa ngokukhethekile evela eKansas. Ikhodi yokugqoka inikeza i-bib enkulu, izivakashi eziletha nazo kanye nomyalelo. Futhi iphuzu lonke liwukuthi umpheki, u-Ephreli Bloomfield, uhlambalaza izingulube zobisi ezinhle nge-fennel imbewu, ilamula ne-garlic. Izingulube ezivuthiweyo ezikhonjiwe zihanjiswa etafuleni lonke, ngemifino ebhakabhaka kanye ne-sauce. Inyama nemifino kuthathwa ngesandla.
Ukulungisa indlu kuzodinga : 3 kg wezinkukhu zezinkukhu, 700 ml ubhiya, 200 g uju, 2 tbsp. l. ijusi lemon, isigamu esisodwa nengxenye. isinaphi powder, phansi kwe-tsp. i-nutmeg, phansi kwe-ch. umsila womhlabathi, isigamu sehora. usawoti.
Izimbambo zezinkukhu zigquma zibe yiziphakeli. Hlanganisa i-nutmeg, i-ginger, lwesinaphi, usawoti, ijusi lemon, uju nobhiya. Amahora angama-3 e-sea marinate kule nhlanganisela, evuselela ngezikhathi ezithile. Ama-Ribs kumele atholakale imizuzu engu-15 nge-marinade encane. Bese unikeza inyama kancane epholile, shiya i-marinade esele endaweni efanayo bese ubamba imizuzu engu-45. Khonza ngamazambane abilisiwe.
Uma upheka enye yalezi "izitsha zokuqala" zokuqala zenyama yengulube yazo etafuleni lokugubha, izivakashi zizogculiswa ngokuqinisekile. Futhi mhlawumbe uzosangelwa ubuciko bakho be-Culinary!