- izinkukhu amabele - izingcezu ezine
- ufulawa - 1/2 indebe
- usawoti kanye nopelepele - - ukunambitha
- amafutha omnqumo - 1/2 indebe
- ibhotela - izinto ezingu-2. izinkezo
- ibhulogi - ingcezu engu-1
- i-garlic - amazinyo amane
- iwayini - 3/4 i-Glass
- amathini (430 g) utamatisi ochotshoziwe - izingcezu ezingu-3
- ushukela - izinto ezingu-2. izinkezo
- i-parsley - 1/4 indebe
- I-Parmesan ushizi - 1 indebe
- i-spaghetti encane - amagremu angu-450
1. Hlanganisa ufulawa, usawoti kanye nepelepele ndawonye esitsheni. Khubaza izinkukhu zezinkukhu ngesando ngenyama ukuze kube nokuqina okufanayo. Geza amabele enkukhu ngengxube kafulawa. Beka eceleni. Epanini elinamanzi anosawoti, ubilise i-spaghetti kuze kube yilapho usulungile. Ukushisa amafutha omnqumo nebhotela ndawonye epanini elikhulu lokuthosa phezu kokushisa okuphakathi. Fry amabele enkukhu kuze kube nsundu yegolide, imizuzu engaba ngu-2 kuya kwemi-3 ohlangothini ngalunye. Susa amabele enkukhu epanini lokuthosa bese uwagcina efudumele. 3. Hamba kahle u-anyanisi uphinde usike ugarlikhi. Engeza u-anyanisi nogalikhi epanini bese uphuthuma ngobumnene imizuzu emibili. Thelela iwayini bese upheka kuze kube yilapho uketshezi linciphisa ngesigamu, cishe imizuzu emibili. 4. Faka utamatisi ochotshoziwe bese uxuba kuze kube yilapho uhambelana. Engeza ushukela, usawoti kanye nopelepele ukunambitha. Pheka imizuzu engu-30. Ekupheleni kokupheka, engeza i-parsley eqoshiwe futhi uhlanganise. 5. Faka kahle amabele ezinkukhu phezu kwe-sauce uphinde ufafaze ushizi we-Parmesan ogacekile. Ukumboza nokunciphisa ukushisa okungenani. 6. Pheka kuze ushizi ucibilike, futhi inkukhu ayifuni. Engeza ushizi owengeziwe ukunambitha. 6. Pheka kuze ushizi ucibilike, futhi inkukhu ayifuni. Engeza ushizi owengeziwe ukunambitha. 7. Faka i-spaghetti eqediwe esitsheni bese uthele umsizi. Beka amabele enkukhu phezulu bese ufafaze nge-parsley eyengeziwe. Thumela ngokushesha.
Izinkonzo: 6