- izinkukhu amabele ngaphandle kwesikhumba - 1 kilogram
- amanzi - 2 amalitha
- umhluzi we-cubes - 8-10 izingcezu
- amanzi - 1 IsAm
- usawoti - 1 st. i-spoonful
- I-Pasta Farfalle - ama-Gramu angu-220
- Butter - 3 Art. izinkezo
- ubisi - 1/2 indebe
- ukhilimu - 1/2 indebe
- i-garlic - izinyo 1
- I-Parmesan ushizi - 1/2 indebe
- pepper - 1/2 amathisipuni
- ibhotela - 1 Ubuciko. i-spoonful
- I-pepper yesiBulgaria - izingcezu ezingu-3 (ngemibala ehlukene)
- Amaqabunga aseBasil - izingcezu ezingu-6
1. Hlanganisa inkukhu kanye nama-cubes angu-8-10 emgqeni omkhulu, uthele u-2 amalitha amanzi. Letha emathunjini bese upheka phezu komlilo ophakathi kwamaminithi angu-20 kuze kufike inkukhu. Beka inkukhu ebhodini lokuchofoza bese uvumela ukupholisa, bese uthatha iziqephu. 2. Gwema umhluzi uphinde ugcine indebe ye-1/2. Gcina umhluzi osele esiqandisini (kuze kufike ku-1 ngesonto) noma efrijini ukuze usebenzise kamuva. 3. Bilisa i-pasta epanini elikhulu nge isipuni 1 sosawoti cishe imizuzu engu-11 (noma ngokuya imiyalelo ephaketheni). 4. Esikhathini samapuphu amancane, ukushisa 1/2 indebe umhluzi wezinkukhu kanye ne-3 we-weguni ibhotela ekushiseni okude kuze kube khona ibhotela. Engeza 1 indebe yobisi nge ukhilimu, i-clove ye-garlic oqoshiwe, 1/2 isipuni sikasawoti kanye nopelepele. Faka, bese ufaka kancane 1/2 indebe ye-Parmesan ushizi. Ukupheka, ukuvusa ngezikhathi ezithile nge-whisk. 5. Sika i-pepper yesiBulgaria ibe yimichilo. Hlanganisa ibhotela le-1 le-bhotela emlilweni ophakathi, bese udosa upelepele imizuzu engama-5-6. 6. Engeza inyama yenkukhu eqoshiwe kanye nenkathi ngosawoti kanye nopelepele. Hlanganisa. Nciphisa ukushisa futhi uthele inkukhu nge-pepper cream sauce, ugxume futhi uqhubeke nokupheka. Hlanganisa isisekelo. 7. Beka i-pasta emafetheni, bese ufaka inkukhu bese ubeka insila nge-sauce ekhanda phezulu. Fafaza basil bese ukhonza.
Izinkonzo: 4