Isobho sePear Green
- 400 g yama-peas aluhlaza
- 1 anyanisi e-shallot
- 600 ml umhluzi wemifino
- 120 ml yogurt yemvelo (iphakethe elilodwa) noma ukhilimu omuncu ophansi
- i-mnti esincane
- 2 tbsp. l. amafutha yemifino
Ukupheka:
I-anyanisi eqoshwe kahle futhi efakwe epanini lokuthosa emafutheni omifino kuze kuvele lutho. Engeza i-peas ngaphambi kwe-thawed, amaqabunga e-mint uphinde uthele umhluzi wemifino. Letha emathunjini bese upheka ukushisa okuncane kancane kuze kube yilapho i-peas ibe ithenda.
Inhlanzi yokuFrance efanisiwe
- Amaqanda amabili
- 3 izinkomishi zobisi
- 4 izingcezu zesinkwa esimhlophe noma isinkwa somisiwe
- 2 tbsp. l. ibhotela
- ingcosana yesinamoni (ozikhethela)
Ukupheka:
Nge-whisk noma imfoloko, shaya kancane iqanda nobisi, engeza isinamoni (uma ufisa) uphinde uthele esitsheni esingenalutho. Gcoba isinkwa (noma izithombe eziqoshwe kuso) kule nhlanganisela zombili zombili. Fry the isinkwa epanini lokuthosa on ibhotela elicibilikile zombili izinhlangothi kuze brown brown. Khonza nge-maple isiraphu noma ujamu.
Macaroni nge pepper elimnandi
- 300 g we-pasta
- 3 pepper obomvu obomvu
- 1 ngesandla esincane sama-alimondi
- i-parsley encane
- 4 izimpungushe ze-tarragon
- 50 g i-Parmesan egayiwe
- 3 tbsp. l. amafutha omnqumo
- usawoti usawoti omunyu omnyama omnyama
Ukupheka:
Faka i-pepper ebhodini lokubhaka bese uyithumela kuhhavini uphuthumise ku-180 ° C imizuzu engu-20. Bese ufaka epanini, umboze bese ushiya imizuzu engu-5. Susa imbewu kanye ne-peel. Bilisa i-pasta njengoba kubonisiwe kuphakheji. Gaya ama-alimondi ku-blender, ngakho-ke, ngaphandle kokuyeka, engeza pepper, iparsley, tarragon namafutha omnqumo. I-Sauce usawoti, pepper, engeza iParmesan, izipuni ezimbili zamanzi, okuyi-pasta ephekwe. Basha bonke ngobuningi obukhulu. Thela i-pasta (amanzi okusindisa) kanye nenkathi nge-sauce, wanezela amanzi amancane lapho aphucwa khona.
Ama-pocket e-Crispy "ngokumangala"
- 4 amashidi enhlama filo,
- 100 g ibhotela,
- 3 izinkukhu amabele ngaphandle kwesikhumba namathambo,
- isiqu semiphi imifino (i-dill, i-parsley, i-coriander, i-basil),
- 2 tbsp. l. ukhilimu omuncu,
- I-egg yolk 1,
- 2 tbsp. l. ezinkulu-ezicucuwe (noma ezigxotshiwe) ama-walnuts,
- usawoti, pepper
Isikhumba singakabonakali. Ebhodini babeka ishidi lesikhumba, esikhwameni - ishidi lesifuni. Ukusebenzisa ibhulashi, gcoba inhlama nebhotela elicibilikile. Pheqa ikhasi elilandelayo lesikhumba, gcoba futhi ngebhotela. Ngendlela efanako, ngemva kokugoba isendlalelo ngasinye ngebhotela, beka phezulu komunye nomunye isamba samaphepha amane. Ukugcwalisa inkukhu eqoshiwe (ungayigaya ku-blender noma udlule i-grinder yenyama). Engeza isikhupha, ukhilimu omuncu, amantongomane, imifino eqoshiwe, usawoti, pepper, uhlanganise kahle. Sika inhlama yama-multilayer zibe izikwele ngecala lika-12-15 amasentimitha. Maphakathi nesigcawu ngasinye ubeke u-2 tbsp. l. ukugcwaliswa. Ukukhulisa ngokucophelela emaphethelweni enhlama uphinde uwafake "esikhwameni". Gcoba "isikhwama" ngasinye ngesibhashini sebhotela elicibilikile bese ubeka i-pan ehlanganiswe nebheka. Hlangisa ihhavini ngo-190 ° C. Susa ishidi lokubhaka kuhhavini imizuzu engu-20. Khonza "izikhwama" ezishisayo noma ezibandayo.
Sandwiches ukhilimu ushizi nge-salmon
- Iphakeji elincanyana lesinkwa se-sandwich (izingcezu ezingu-12-14),
- 2 ukhukhamba fresh,
- 150 g kwanoma iyiphi ikhekhe noma ukhilimu ushizi,
- I-300 g ye-salmon efotshisiwe,
- iziqu ezimbalwa ze-dill
Ukupheka:
Izingcezu zesinkwa zibe mnandi ku-toaster noma kuhhavini. I-saumoni uthathe izicucu ezincane, ikhukhamba - ama-mugs amancane, i-dill eqoshiwe, eshiya amahlumela ambalwa ngomhlobiso. Hlanganisa isinkwa nge-cream ushizi. Ukufafaza kancane nge-dill eqoshiwe. Phakamisa izingcezu ze-saumon, ezingxenyeni zesinkwa - imibuthano engu-4 yekhukhamba. Vala ngesiqephu sesibili sesinkwa. Ngommese obukhali, usike isinkwa kuqala, bese usika isangweji sibe yi-triangles ezine ngokulandelana. Hlobisa unxantathu ngamunye ngegatsha le-dill.
Iphakathi kwe-bacon
- 2 amapheya amakhulu (isibonelo, izinhlobonhlobo ze-confers),
- Amagremu ayi-100 we-lisikiwe atshisiwe
- I-bacon, i-pepper enomhlabathi omusha, i-juice encane,
- 1-2 tbsp. l. uju (ngokuzikhethela)
Ukupheka:
Amapheya ageze, uthathe ubude obude ngesigamu bese ususa ama-cores. Sika amapheya ezinqabeni ezinzima. Uhlu ngalunye lufafaze ngamanzi kalamula, bunga ngcezu yebhethoni. Fafaza pepper omnyama. Uma ufisa, gcoba ngebhashiri ngalinye eligqoke i-pey uju bese ubhaka ngaphansi kwe-grill noma kuhhavini ku-200 ° C cishe imizuzu engama-5. Khonza ipeyari njengokudla okushisayo noma okubandayo.
I-Punch punch
- 1 litre lewayini elibomvu,
- 200 ml ye ramu (engcono - emhlophe),
- 1 tsp isinamoni emhlabathini,
- 3-4 ama-clove,
- 1 lime,
- 1 tangerine,
- 1 lemon,
- 50 g ushukela,
- i-pinch of nutmeg
Ukupheka:
Iwayini noshukela nezinongo liletha emathumba. Susa ekushiseni, engeza izinkampani ze-citrus eziqoshiwe ngokuqondile ne-zest. Kulula ukuya ku- 70-80 ° C, engeza i-rum. Vumela ukuphuza imizuzu emihlanu. Khonza i-punch eshisayo esitsha esikhethekile esine-ladle. Thela emagalasini angenakushisa.
Amakhukhi kaKhisimusi
- 350 g kafulawa
- 1 iqanda
- 50 g wezithelo ze-ginger candied
- 90 g webhotela
- 10 g ushukela
- ½ st. l. i-ginger yomhlabathi
- ½ st. l. isinamoni emhlabathini
- 1.5 tbsp. l. uju
- Ingqikithi ye-¼ ye-orange
- 1 tsp. i-soda (iviniga egajwe noma ijusi kalamula)
- ucezu kasawoti
Ukupheka:
I-egg ishaywa ushukela, uju kanye nejusi le-orange. Izithelo ze-Ginger candied. Hlanganisa ufulawa nomhlabathi wesinamoni, i-ginger, engeza ibhotela elithambile, i-egg mix, i-soda, izithelo ezicutshiwe, usawoti. Konke hlanganisa kahle. Phendulela inhlama ekhishwe ibe yi-movie yokudla bese uyivumele imise imizuzu engu-30. Itafula lifafazwe ngefulawa futhi likhishwe inhlama ibe ungqimba obubanzi obuyi-7 mm. Sika isikhonkwane esivela enhlama enobunjwa obuhlukahlukene. Ku-cookie ngayinye yenza umgodi omncane wegundane (umgodla), uwabeke ebhodini lokubhaka elimbozwe ngesikhumba, bese ubhake imizuzu engu-8-9 ku-180 ° C. Pheka amakhukhi aphelile futhi uhlobise ngophuphu othuliweyo ocibilikile nge-chocolate, ngamapensela ane-glaze edlayo.