- amaqanda - izingcezu ezine
- ukhilimu omuncu - ama Gramu angu-200
- I-Butter - ama-Gramu angu-120
- ushukela - 1 ingilazi
- ufulawa - 1,5 izibuko
- i-soda yokubhaka - isipuni 1 (xuba neviniga 1 tsp)
- i-cocoa powder - 1 st. i-spoonful
- usawoti - 1 pinch
Endishini, shaya amaqanda ngoshukela (imizuzu emihlanu). Engeza ibhotela elicibilikile kanye ukhilimu omuncu. Engeza ufulawa, usawoti kanye ne-baking soda, uhlanganise kahle. Thela isigamu inhlama ibe kwelinye isitsha. Engeza i-cocoa powder ku-1 ingxenye yenhlama. Ukwakha umphumela we-marble ophelele udinga ukusebenzisa izinkezo ezimbili ezinkulu. Qala phakathi nendawo epanini lokuthosa, faka 1 i-spoonful yehlama elimhlophe bese uyithulula nge-cocoa inhlama, njll. Ngezikhathi ezithile, gxilisa kancane i-pan ukuze ubone ukuthi inhlama isakazeke ngokulinganayo kuwo wonke ipanishi lokuthosa. Hlangisa ihhavini ku-350F bese ubhaka ikhekhe ngemaminithi angu-40. Ukuhlobisa ngendlela oyithandayo. Kulesi iresiphi ngifake phezulu kwekhekhe ngamanki omhlabathi.
Izinkonzo: 4