- ibhotela elithambile - 8 Art. izinkezo (stick 1)
- ukhilimu ukhilimu ushizi - 120 amagremu
- i-fat cream - 1/4 indebe
- ufulawa - izinkomishi eziyi-1/2 (plus 2 ufulawa wezipuni kanye nofulawa ukugoqa inhlama)
- usawoti - 1/2 teaspoonfuls
- izingcezu zenkukhu - 1 indebe (ukugcwalisa)
- ibhotela elingenalutho - izinto ezingu-2. izinkezo (ukugcwalisa)
- anyanisi - 1/2 izinkomishi (ukugcwalisa)
- isilimo esidliwayo esinamagatsha anamanzi - 1/3 izinkomishi (ukugcwalisa)
- izaqathe - 1/3 izinkomishi (1 isanqante) ukugxila)
- ama-peas afriziwe - indebe ye-1/2
- usawoti - 1/2 teaspoonfuls
- ufulawa - 2 Ubuciko. izinkezo
- inkukhu umhluzi - 1 1/2 izinkomishi
- I-Parmesan ushizi - 1/4 Cup
- dill omisiwe - 1 ithisipuni
- iqanda elikhulu - ucezu olu-1
1. Ukwenza ukugcwaliswa, nquma anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye neziqathe. Esikhathini sokupaka okuphakathi, qhafaza ibhotela, engeza anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-peas kanye izaqathe. Fry phezu komlilo ophakathi kwemizuzu engu-2-3. Engeza usawoti, i-dill nofulawa, upheke ngomzuzu owodwa. 2. Engeza umhluzi wezinkukhu bese ugubungula kuze kube yilapho ingxube ikhula, cishe imizuzu emibili. Hlanganisa ngezingcezu zezinkukhu kanye noshizi we-Parmesan ogacekile. Cool ukugcwalisa esiqandisini. Preheat ovini kuya degrees 190. Gcoba ishidi lokubhaka ngebhotela. Ibhotela, ukhilimu ushizi kanye nosawoti ku-processor yokudla noma nge-mixer kagesi. Engeza ufulawa nosawoti, ushaywe. 4. Beka inhlama endaweni egcwele kahle futhi uhlukanise zibe izingxenye ezimbili. Yakha i-disc kusuka ngayinye ingxenye bese uyifaka nge-polyethylene. Faka efrijini okungenani imizuzu engama-30. 5. Ebusweni obuhle kakhulu, faka inhlama eyodwa inhlama ibe yindilinga engaba ngu-30 cm. Inhlama kufanele ibe mncane, kodwa ingabonakali. Phinda ngesigamu sesibili sohlolo. Ukusebenzisa indebe ephikisiwe (ububanzi obungaba ngu-12 cm), uthathe imibuthano engaba ngu-3 kusuka encekwini ngayinye. Ngemuva kokusika, uqoqe wonke ama-scraps inhlama uphinde uphume inhlama futhi. Sika imibuthano. 6. Faka indebe ye-1/4 yokugcwalisa phakathi kwendilinga ngayinye. Dampen emaphethelweni enhlama ngamanzi. Gweba inhlama ibe semicircle. 7. Qinisekisa imiphetho ndawonye bese ucindezela phansi ngemfoloko. Phinda nenhlama esele futhi ugcwalise. Kulesi sinyathelo, amapayipi angabanda. Beka i-patties ebhodini eliphekile lokubhaka bese ufaka efrijini imizuzu embalwa. Namathisela i-patties phezulu ngefora izikhathi ezimbili. Beat iqanda nge 1 isipuni samanzi. Lubhanisa ingxube yeqanda nge-patties. 8. Amapayipi okugaya amaminithi angu-20-25, kuze kube nsundu yegolide. Vumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza.
Izinkonzo: 10