- Amazambane - 800 Grams
- I-cheese kanzima - ama-Gramu angu-200
- Ubisi - 2 izinkomishi
- Amaqanda - ucezu olu-1
- Amafutha omifino - izinto ezingu-4. izinkezo
- I-Garlic - 1 Izinyo
- Usawoti - ithisipuni 1
- Pepper omnyama - Ukunambitha
1. Vula ihhavini ukuze ivuselele kufika kuma-degrees angu-180. Yakha isidlo sokubhaka nge-clove yegalikhi bese wengeza amafutha. 2. Geza i-cheese ku-grater. Peel amazambane bese uthathe izindandatho. Gcoba amazambane kanye nengxenye ushizi ogayiwe, usawoti kanye nopelepele. Beka amazambane olungiselelwe ngesikhunta. 3. Esikhatsini sehlukile, hlanganisa ubisi neqanda. Beat nge whisk kuze bushelelezi. Ngenhlanganisela, uthele amazambane. 4. Faka ifomu kuhhavini bese ubhake imizuzu engu-40-45. Hlola ukuthi amazambane alungele ukusetshenziswa nge-toothpick. Thola ifomu kuhhavini bese umboza ngesigamu sesibili sashizi. Beka ifomu emuva kuhhavini bese ubhaka amazambane kuze kube yilapho kukhishwa isikhukhula se-crispy kuso. Lokhu kuzothatha cishe imizuzu engu-10. Isikhumba kumele sibekwe eceleni kwe-ovini, ukuze isikhukhula siphume kakhulu.
Izinkonzo: 4