Indlela yokupheka inkukhu ehhavini - inombolo yeresiphi 1
Akusiyo imfihlo ukuthi akukho mkhosi noma itafula elivamile elingenakukwenza ngaphandle kwesidlo senyama. Futhi inyoni - kufanele ibe nesihloko esihloniphekile se "indlovukazi" idili. Inyama yayo enomsoco futhi edlayo kulula ukupheka, ithole ukunambitheka okumnandi ngisho nenkosikazi engumfana ongakwazi ukupheka lesi sidlo. Cabangela indlela yokudala, ukupheka inkukhu ehhavini ngokuphelele, ngemifino kanye nokuphuza.
Izithako:
- inkukhu - 1 pc
- i-apple - i-1 pc
- amazambane - 400 g
- garlic - 5 izidakamizwa
- i-peppercorns, usawoti - ukunambitha
- amafutha yemifino
- bay leaf
Indlela yokulungiselela:
- Lungisa isidumbu sokupheka: ugeze, usule ngethawula leshidi, grate ngezinongo, usawoti kanye nezinongo.
- Ngaphakathi kwenyoni, faka yonke i-apple, i-clove e-garlic, amaqabunga amaningana ama-laurel nama-peas.
- Ukusebenzisa inaliti nentambo emhlophe, gcoba kahle ngesisu nangentamo yenkukhu yenkukhu.
- Bese ubeka amapulethi amabili e-steam ku-goose bese ubeka inkukhu enkulu.
- Qhubekani ukulungisa amazambane: hlaziya izilimo eziyizigaxa, uthathe izicucu 2 cm ubukhulu. Usawoti omncane, pepper bese uthele amafutha omnqumo. Hlanganisa ngesandla ukuze zonke amazambane zigcotshwe izithako.
- Ngemuva kwalokho, ubeke amazambane epulazini elincane le-steam.
- Beka izitsha ezimbili phansi kwesitsha bese ubeka amaqabunga ambalwa, ama-clove ka-garlic bese uthela i-pepper bell.
- Thela amanzi abilayo ngapha futhi umboze ihansi nge-lid.
- Hlangisa ihhavini ku-220 ° C bese uthumela inkukhu amahora angu-1.5.
- Ukupheka kwenkukhu kuhhavini sekuphelile! Susa inyoni enesibindi nenomlomo, ufafaze ama-herbs bese ukhonza ushisayo.
Inkukhu iresiphi kuhhavini # 2
Ayikho indlela encane eyithakazelisayo yokuthi ungabhaka kanjani inkukhu kuhhavini. Lokhu kuyinhlanganisela emangalisayo yenyama yezinkukhu ezimhlophe ezimhlophe nephunga elimnandi lama-mushroom kanye nosawoti. Ngakho, ukupheka inkukhu nge-cream mushroom sauce udinga ukulandela le recipe:
Izithako:
- ukhilimu we-20% we-fat content - 400 ml
- Inkukhu yenkukhu - 600 g
- ama-mushroom - 400 g
- i-garlic - ama-lobules ayisithupha
- soy sauce - 80 ml
- amafutha yemifino - 50 ml
Indlela yokulungiselela:
- Ekuqaleni, kuyadingeka ukuthi ugeze isifuba senkukhu bese uthatha ama-cubes 1 cm.
- Bese kancane kancane gazinga epanini ukwenza i-hue yegolide.
- Ngalesi sikhathi fake nqabile ugarlikhi.
- Bese ugeza bese usika amakhowe ube yizicucu.
- Susa inkukhu epulazini bese uyihambisa epanini lokubhaka.
- Phezulu ngegalikhi kanye nezigulane.
- Faka imizuzu engu-10 kuhhavini, ubeke imodi engu-220 ° C.
- Bese uvula umnyango bese wengeza u-soy sauce kanye nosawoti esitsheni.
- Shiya ukubhaka imizuzu engu-15-20.
- Inkukhu isilungile! Khonza ngelayisi abilisiwe noma i-spaghetti. Bon appetit!