Izitshalo ezihlwanyelayo zihamba phambili ezinhlelweni zamapulasitiki noma amapellets. Amabhokisi enkuni akudingeki asetshenziswe: ngokushesha noma kamuva aqala ukuvuza. Inhlabathi ingathengwa, kodwa uma uthanda, yenza ngokwakho ezingxenyeni ezilinganayo zesihlabathi somfula, sawdust, peat kanye nomhlaba. Njengomkhumbi, sebenzisa i-claydite. Kubaluleke kakhulu ukuthi amahlumela amathenda athola ukukhanya okwanele: uthenge izibani ezikhanyayo bese uzifaka eduze kwezithombo.
Parsley kanye nenkampani
U-anyanisi, kanye ne-parsley ne-dill, ayizithobeki ukukhanyisa - ungenza ngaphandle kwezibani ezengeziwe. Ukutshala izitshalo nemifino ewusizo akunzima neze: ukwehlisa i-bulb emgodini ngamanzi afudumele omile (kungcono ukugoba ikhanda ngamanzi abilayo kusengaphambili).
Kubonakala ukudubula komcibisholo obuluhlaza, futhi uma isibani sigxuma, siphonsa futhi sithathe enye indawo.
I-anyanisi ingahlwanyelwa (noma ihlwanyela imbewu) kunoma isiphi isitsha sigcwele umhlaba, futhi sinisela uma kudingeka. Ungaphinde utshale isilimo esidliwayo esinamagatsha anamanzi, i-beetroot, ama-clove esitshalo wegalikhi bese usebenzisa amaqabunga amancane, amathenda kanye nezinpaphe zokudla. Ukutshala izitshalo nezimbiwa eziwusizo kubhekwa kuwusizo kumuntu wakho-naginayas-ukugoba phezu komhlaba, wena, ngaleyo ndlela wenze umzimba.
I-dill ayinamakhaza ebanda futhi engenakuzithoba ekunakekeleni. Umhlabathi wokuhlwanyela kwawo yi-peaty. Ngemuva kwezinsuku ezingu-40 emva kokuhlwanyela, utshani obomnandi bulungele ukusetshenziswa. I-parsley, ngaphambi kokuhlwanyela, kumele uyishiye usuku emkhunjini ngamanzi, ukuze amafutha abalulekile aqukethe imbewu aguquke: aphazamise ukudubula okusheshayo. Imbewu ihlwanyelwa enhlabathini elithambile kuya ku-0.5 cm ejulile. Ngaphambi kokuvela, izitsha ezinezithombo kumele zibe endaweni emnyama. I-Parsley ithanda umswakama - amanzi amanzi nsuku zonke. Futhi emva kokuvela kokuhluma kweprodi. Ukuze ukhule kangcono emva kokusika isitshalo sokuqala, yondla i-parsley ngamaminerali omquba.
Isilimo esidliwayo esinamagatsha anamanzi (kanye ne-parsley futhi) singatshala ngemifino yezimpande. Beka kancane kancane emthambekeni, ulele ubuthongo obunamamitha amabili no-3 cm. Izimpande zalezi zitshalo zinkulu, futhi uma uzihlwanyela, uzodinga izimbiza ezinkulu nomhlaba wonke: izindleko ezengeziwe, futhi umphumela ufana.
Imbewu yesilimo esidliwayo esinamagatsha anamanzi ngokuvamile ihlwanyelwe ngoJanuwari-Febhuwari. Lesi sitshalo sithanda inhlabathi evundile nokukhanya: kumafasitela akhanyayo asebenzayo igatsha elilodwa lizoshiya amaqabunga angamakhulu amahlanu. Ukutshala izitshalo kanye namakhambi awusizo kuyadingeka ukuze kuthi emva kwalokho kube khona amamitha ezinamavithamini.
Akunzima nakancane ukukhulisa i-watercress. Lesi isitshalo esihlwabusayo futhi esiwusizo. Izithombo zivela kakade ngosuku lwesishiyagalolunye emva kokuhlwanyela. Uma ungafuni ukugcoba ngomhlabathi, thatha i-napkin, i-flannel noma i-gauze, uyibeke epulatifeni, ugobe indwangu futhi uhlwanyele khona lapho i-watercress. Beka ipuleti endaweni emnyama. Ngokushesha nje lapho amahlumela evela, yidlulisele efasiteleni. Izimila zifakwe nsuku zonke ngamanzi bese ziphendulela nge-clockwise, ukuze isaladi "lingene" ngendlela eyodwa.
Umthumeli ohlaza
I-cress isaladi ingahlwanyelwa nge-turnips nesinaphi. Ukuze udale "ukuthutha okuluhlaza", hlwaba imbewu njalo ngemva kwamasonto amabili.
I-basil, ehlwanyelwe imbewu, ihluma isikhathi eside kakhulu futhi ihamba kancane, kungcono ukuyitshala ebhodweni kakade ngezithombo. I-Marjoram ikhulile ekhaya ngaphandle komzamo omkhulu: ohlwanyelwe enhlabathini enomswakama, iyohluma emasontweni ambalwa. I-Borago (utshani wekhukhamba) uzizwa kahle efasiteleni. Akafuni ukukhanya futhi kulula ukunakekela. Izithombo zivela ngosuku lwesishiyagalombili emva kokuhlwanyela. Ukunambitha lesi sitshalo kufana nekhukhamba.
Ngaphambi kokushisa, ungakhula noma yini ekhaya. Kodwa ungalindeli ukuthi i-greenery efasiteleni izofinyelela ubukhulu obufanayo njengensimu: ekhaya ngeke kwenzeke. Phela, inqubo ibalulekile kithi! Ngokunakekelwa kahle, isivuno ngeke sithathe isikhathi eside. Kodwa ngisho noma okokuqala ungasebenzi, isifiso sokukhulisa isiqu sakho semvelo, mhlawumbe, sikuphendule ube ngumgadi wegadi.
"Izithombo" eziwusizo
Ukuze udle okusanhlamvu okuhlumelekile, uwabeke ekhaya! Ngalesi sizathu, imbewu ye-basil, i-oats, ukolweni, isithombo sebhitrudi, anyanisi, i-sunflower, iklabishi, isithombo zifanelekile. Inqubo yokuhluma ingapheli izinsuku ezingaba ngu-8 - kuye ngokuthi isiko lini. Thatha ingilazi enkulu noma isidlo esijulile bese ugcwalisa okwesithathu ngembewu. Thelela amanzi afudumele bese uyibeka endaweni emnyama. Ungakhohlwa ukuhlanza imbewu ngamanzi izikhathi eziningana ngosuku bese uyayisusa. Futhi ngokushesha nje lapho amahlumela evela, faka isitsha kulefestile.