Uzodinga:
I-turkey yonke (4-6 kg) - ucezu olulodwa
Amafutha omifino - 0.2 l
Ukuhlanganiswa kwe-seasonings "Ukugcoba" -0.1 kg
I-fat fat - 0.3 kg
Usawoti
I-garlic
Ama-turnips e-anyanisi.
Izaqathe
Isiqu sesilimo esidliwayo esinamagatsha anamanzi
I-Parsley
Indlela yokulungiselela:
Okokuqala, i-turkey kufanele ihlanjululwe kahle ngaphansi kwamanzi asebenzayo, omisiwe emoyeni futhi asulwe ngethawula leshidi.
Bese ugibe izinhlangothi ze-turkey ngosawoti, ingxube yamakhambi kanye nokuncane bese ushiya ama-marinade anjalo amahora amabili.
Ngenyama enobisi, nquma kahle bese uxuba imifino namafutha. Ukucwilisa i-turkey ngenyama enobisi, ubophe ngentambo eqinile bese uyithumela kuhhavini elushisayo ngaphambi kwama-degree angu-140.
Ukupheka i-turkey kudinga amahora ama-3, njalo ukuphuza ijusi, okuyinto izokwabela.
I-turkey ekulungele yakhonza ngesitsha esikhulu nemifino kanye namakhambi.