Isitoreji sase-Ukraine Le recipe ngeke nakanjani ihlonishwe ubulili obuqinile. Umqulu we-fat isisindo esihle kakhulu, isitha esihlwabusayo nesokwanelisayo ku-borsch. Ukupheka kulula. I-Salo kufanele ithathwe ibe mncane, ngesikhumba esithambile ukuze iphoqe kalula. Umkhiqizo onjalo ungathengwa emakethe, eminyangweni yokudla. Inyama ingathathwa noma yiluphi uhlobo - i-veal, ingulube, inyama yenkomo, inyama kusukela ku-ham. Intambo yokubopha umqulu idinga kakhulu, i-thin itholakala emafutheni amathenda. Iphakeji yokupheka ithatha "i-T-shirt" evamile, emincane.
Izithako:- I-fat is fresh 800 g
- I-Veal 100 g
- I-Carrot 1 pc.
- I-Garlic 2 clove
- Usawoti 20 g
- Ukuhlanganiswa kwepelepele 5g
- I-Dill eyomile 5 g
- I-Bay leaf 2 ama-pcs.
- Pepper omnyama ne-peas 5 ama-pcs.
- I-Pepper enomsindo ama-3 ama-pcs.
- Isinyathelo 1 Lungisa imikhiqizo esemqoka: amafutha amancane, izaqathe ezincane, ugarlic, i-veal nezinongo.
- Isinyathelo 2 Salo, esithengwe emakethe, ngageza. Kancane kancane kuhlanzwa futhi "kuhlanganiswe", okungukuthi, ukusika izingxenye ezibonakalayo ezikhukhulayo, futhi inqenqemeni elincinci iqedwe kancane. Into eyinhloko ukuthi i-bacon iphihliwe kahle ngemigqa futhi akukho okuphazamisayo.
- Isinyathelo 3 I-Salo kumele isetshenziswe futhi isetshenziswe nge-pepper. Ngokuqhubeka engxenyeni eyodwa yezingqimba zamafutha ukuze ubeke inyama eqoshiwe, evela phezulu ukuze ufake ama-carrots e-брусочки.
- Isinyathelo 4 Phezu kwamaqathi ufake i-garlic, lisikiwe. Fafaza nge-dill eyomile.
- Isinyathelo 5 Gcoba i-salo ngokucophelela ngomqulu, ucindezela ngokuqinile. Akufanele kube khona ama-voids nezikhala. Faka i-roue nge-string ukuze ihlukane. Faka i-roulette esikhwameni sokudla. Bese ufaka epanini elifanele, gcwalisa amanzi ukumboza. Engeza izinongo. Pheka ngokushisa okuphansi amahora angu-1.5.
- Isinyathelo 6 Bese ususe futhi upholile. Susa intambo. Hlala esiqandisini. Lapho ukhonza, uthathe iziqephu.