- Ingulube - 300 Grams
- Amazambane - 500 Grams
- I-Paprika - izingxenye ezingu-1/2
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Utamatisi - I-1 Piece
- Amanzi - ingilazi engu-1
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Imifino - ama-Gramu angu-50
1. Okokuqala silungiselela inyama: hlambulula kahle ngaphansi kwamanzi abandayo, imisele, susa imithanjeni (uma ikhona). Bese usika inyama ibe yizicucu. Inyama elungiselelwe ukupheka idluliselwa embizeni eminingi yokupheka. 2. Hlanganisa u-anyanisi bese uwageza. Bese uthathe ama-cubes amancane. Engeza anyanisi enyameni. 3. Hlanganisa amazambane, susa amachashazi amnyama. Ngemva kwalokho, hlambulula, uthathe ama-cubes. Sifaka inyama enhlobonhlobo. 4. Ama-karoti ahlanjululwa ngendlela efanayo, ahlanzwa, ahlukaniswe. 5. Utamatisi uhlutshiwe ngamanzi ashisayo: ngoba lokhu kufaka utamatisi ngamanzi abilayo imizuzu embalwa. Ngemuva kwemizuzu embalwa, ungakwazi ukuyiqeda kalula. Bese uthathe ama-cubes. 6. E-paprika sisusa umgogodla ngembewu, emva kwalokho siphinde sibe nezinhlamvu. Sifaka konke ku-multivark. 7. Vula imodi yokuvala "I-Quenching", isikhathi siyihora eli-1. Ukudla akufanele kube okuthosiwe ngaphambili - ngoba konke kuzokwenza i-multivarker. Ngemuva kokuba ususe, vumela isidlo ukuba ume imizuzu engu-15. I-inyama izoba yethenda futhi isetshenziswe ngamanzi, futhi imifino igcwele ama-aroma. Kunconywa ukukhonza isidlo ngemifino kanye / noma i-sauerkraut
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