Abavakashi be-zucchini

1. Hlanganisa ihhavini kuma-degrees angu-220. Gubha i-zucchini, ufake i-bowl nosawoti. Izithako: Imiyalo

1. Hlanganisa ihhavini kuma-degrees angu-220. Gubha i-zucchini, ufake i-bowl nosawoti. Shiya ukuma imizuzu engu-5. 2. Yisa i-zucchini ngamathawula wephepha ukuze ususe uketshezi oluningi. 3. Esigodini esiphakathi, hlanganisa ndawonye amaqanda ama-5, 1/2 isipuni se-oregano, usawoti kanye nopelepele. Ngesitsha esincane, shaya iqanda elisele nge isipuni 1 samanzi. Hlanganisa ibhotela epanini elikhulu lokuthosa phezu kokushisa okuphakathi. Thela ingxube yeqanda (kusuka kumaqanda ama-5) bese uxuba imizuzu engu-1. Beka amaqanda epulangwe. 4. Beka inhlama ye-puff ebusweni bomsebenzi. Sika ezinkathini. Lubha inhlama ngenhlanganisela yamaqanda namanzi ngebhashishi. Beka esigcawini samaqanda aqhekekile. Okuphezulu nge-Cheddar ne-zucchini. Vala phezulu phezulu ngesinye isikhala senhlama, faka emaphethelweni. Ungakwenza lokhu ngemfoloko. Phinda nenhlama esele futhi ugcwalise. 5. Beka ama-tourovers ebhodini lokubhaka elihlanganiswe ngesikhumba. Lubricate ngenhlanganisela yamaqanda namanzi. Bhaka uthinta umbala wegolide, cishe imizuzu engu-20-25. 6. Uma uthanda, ungafafaza isamba esincane sashizi ovuthiwe emaminithini angu-15 wokubhaka. 7. Vumela ukupholisa kancane bese ukhonza.

Izinkonzo: 4