Umswakama we-Universal Le sauce isilungiswe masinyane, ibuye ibe ibukhali futhi isiphuze ngenxa yesiraphu ishukela, ifana kahle nenyama, inhlanzi, izitsha zemifino. Isamba lwesinaphi ku-sauce singashintshwa kancane ekuthandweni kwakho, futhi imayonnaise yokusebenzisa ikhaya noma ukuthenga okulungiselelwe. Isoso singagcinwa esiqandisini isikhathi eside esitsheni esivaliwe.
Izithako:- I-Mustard 2 tbsp. l.
- Imayonnaise 2 tbsp. l.
- I-tbsp ye-Sugar 1. l.
- Amanzi 20 ml
- Isinyathelo 1 Ukulungiselela isoso lwesinaphi sidinga lwesinaphi esilungisiwe, imayonnaise, ushukela namanzi.
- Isinyathelo 2 Ushukela no-1.5 tbsp. l. ukuxuba amanzi, ubeke emlilweni, ubilise ngomzuzu owodwa kusukela ngesikhathi lapho amabhubhu eqala ukuvela khona. Sisusa isiraphu emlilweni, siwuthululele kwelinye isitsha bese sivumele ukuthi siphole ngokuphelele.
- Isinyathelo 3 Isiraphu ehlile, engeza 1.5 tbsp. l. lwesinaphi.
- Isinyathelo 4 Hlanganisa nge-whisk.
- Isinyathelo 5 Engeza imayonnaise.
- Isinyathelo 6 Hlanganisa i-sauce yethu futhi nge-whisk.
- Isinyathelo 7 Ngalesi sikhathi, isuphu isilungile. Zama, uma kubonakala kuwe ukuthi lwesinaphi asanele, engeza ngo-0.5 st. l. Hlanganisa kuze kube yilapho uhlangana. Khonza le sauce ngenyama, inhlanzi noma izitsha zemifino!