Isibindi senkomo yenkomo ehlutshiwe ngesinaphi

1. Isibindi sokugeza, silinde kuze kube khona amanzi amaningi, futhi uthathe iziqephu 0.8 obukhulu. Izithako:

• Umfula - 0,25 izinkomishi
• Usawoti - 0.5 amathisipuni
• Pepper - 0,25 Amathisipuni
• Inyama yenkomo - Grams 450-500
• Amafutha omifino - izinto ezingu-2. izinkezo
• I-Butter - 2 Ubuciko. izinkezo
• I-Mustard - Art Art. izinkezo (kuya ukunambitheka kwakho)

Imiyalo

1. Geza isibindi, ulinde kuze kufike amanzi amaningi, futhi uthathe iziqephu 0.8-1 cm ubukhulu ngamunye. 2. Hlanganisa ufulawa, usawoti kanye nepelepele. Roll isibindi kule nhlanganisela yezinongo ukuze ucezu ngalunye luhlanganiswe ngendlela efanele. 3. Esikhathini se-skillet esinomthamo obukhulu, ukushisa kokubili izinhlobo zamafutha. Ngokushesha fry tincetu zesibindi kuluhlu olulodwa uze uthole i-hue yegolide. Ngokuqondile epanini lokuthosa, faka izingcezu ohlangothini ngalunye ngesardadi futhi gazinga emaminithini ambalwa uze uphekwe. 4. Khonza lesi sibindi kangcono ngamazambane othosiwe, utamatisi nama-saint we-mint.

Izinkonzo: 4