- Izinyawo zenkukhu - izingcezu ezingu-9
- Izinkukhu zezinkukhu - izingcezu ezimbili (ozikhethela)
- Ilayisi noma iwayini iviniga - 4 Art. izinkezo
- I-Soy sauce - izinto ezingu-4. izinkezo
- Amafutha omnqumo - 1 st. i-spoonful
- Uju - 1 st. i-spoonful
- I-Worcestershire sauce - 1 I-Art. i-spoonful
- I-Sauce yezinyosi - 2 Ubuciko. Amapuni (Sebenzisa okuthandayo)
Lungiselela i-marinade: izipuni ezine zeviniga, izipuni ezine ze-soy sauce, isipuni esingu-1 samafutha omnqumo. Thela i-marinade ibe iphakheji le-ZIP. Engeza inkukhu futhi uhlanganise kahle ne-marinade. Bese ubeka isikhwama sepulasitiki nenkukhu epanini (uma kwenzeka kuvuza) bese ubeka efrijini okungenani amahora angu-4. Ukuze uthole imiphumela emihle, pickle ebusuku. Amalahle ayingxenye eyinhloko yeresiphi. Lokhu kunikeza inkukhu ukunambitheka okumnandi okumnandi. Lungisa amalahle (uma ukuthenga kulungiselelwe ngokwemiyalo yomkhiqizi). Lapho amalahle ekulungele ukubeka imilenze yenkukhu ebhasini. Vala ikhava phezulu bese upheka amahora angu-5-10. Vula imilenze yenkukhu phezu. Futhi uvale isembozo, upheke elinye imizuzu engu-5-10. Ngemva kwemizuzu engu-5-10, bukela ukutholakala kwenkukhu. Isikhathi sokupheka sizohlukahluka kuye ngokuqina komzimba kanye "nokuzikhethela" kwe-grill yakho. Ngokuvamile kuthatha imizuzu engu-45-60. Lungisa i-sauce: Hlanganisa i-tbsp engu-1. uju, 1 tbsp. I-Worcestershire sauce no-2 tbsp. isoso sauce. Imizuzu eyishumi ngaphambi kokulungele ukuthulula imilenze nge-sauce. Ngemuva kwemizuzu engu-5, vula uphinde uthele ngakolunye uhlangothi. Bon appetit.
Izinkonzo: 4-9