Ukuhlanza amathumbu, amakhambi abantu

Isihloko esibucayi, kodwa, noma kunjalo, sidinga ukukhulunywa ngaso. Ngemuva kokuphazamiseka kwesigubhu sezinsi kanye nokuqothulwa - inkinga ngaphandle kwezinkinga. Uma umathumbu ungahlanjululwa ngokwanele, uvala umzimba nge slag, futhi lokhu kungabangela izifo ezingathandeki. Lokhu ukuguga kwasekuqaleni komzimba, futhi ukuphelela ngokuphelele. Kuze kube ngu-95% kuzo zonke izifo ezihlotshaniswa nomathumbu ongcolile. Ngakho-ke, amandla akwanele, futhi ukudla akugciniwe. Ukuhlanzwa kwamathumbu, amakhambi abantu, sifunda kule ncwadi. _ Ukuhlanzwa okujwayelekile komzimba kubandakanya ukuhlanzwa kwazo zonke izitho ezibhekene nokususwa kwezinto eziyingozi, hhayi nje amathumbu, kodwa nezinso, isibindi. Kodwa kudingeka uqale ukuhlanza ngokuhlanzwa kwamathumbu.

Uma lesi sifo singumuntu ongapheli, kungcono ukubonana nodokotela. Nguye kuphela ozokhetha inkambo yokwelashwa edingekayo. Amakhambi omphakathi wokuhlanza emathunjini ayindlela yokuvimbela. Futhi kungcono ukuvimbela ukugula kunokwelapha.

Ingilazi yamanzi aqhakazile esiswini esingenalutho, emva kokuxubha kwamazinyo ekuseni, iyoshintsha kahle umsebenzi womathumbu. Into ebaluleke kakhulu ukukwenza ngokuhlelekile, ukuze kube umkhuba kuwe. Ukulinganisela kwamanzi kuzosiza ukugcina intsha kanye nempilo.

Enye indlela i-1 isipuni samafutha omifino esiswini esingenalutho. Amafutha omnqumo angcono. Ngale ndlela kuzokwenza intathulo isebenze njengewashi. Futhi - udinga ukukwenza ngokuhlelekile, ekuseni.

½ inkomishi elifudumele lomunyu omuncu ozosawoti uyoba nethemba elithambile, laxative, lokuhlanza.

Kukhona omunye "ukwelapha" okumnandi wokuqokwa. Ngetitha elilodwa lamanzi ancibilikile noma asempumalanga. Futhi phakathi nobusuku bayagcizelela, bese befisa izithelo ezivuvukile. Phuza esiswini esingenalutho for 1 ingilazi of tincture.

Kuzosiza phakathi nosuku ½ inkomishi yamanzi amazambane amasha.

I-towture ye-Rowan ibhekwa njengenye yezitshalo ezinhle kakhulu zezitshalo. Akulula ukupheka, kodwa izinzuzo zizobonakala. Ngisho nangaphambi kokuba iqhwa liqoqe amajikijolo okubomvu ash ash, ugeze kahle. Emgodini, gcwalisa ungqimba wamajikijolo, bese ubeka ungqimba weshukela, futhi amajikijolo, ushukela - njalonjalo kuya phezulu. Beka ummbila elangeni, bese ubopha entanyeni yembiza nge-gauze ehlanzekile. Uma ushukela uqhakazile, uzothola isiraphu. Beka imbiza ngamasonto amathathu endaweni emnyama. Ushukela akufanele ukuzulazula. Nciphisa isiraphu, cindezela amajikijolo, engeza amagremu ama-25 we-vodka noma utshwala ukuya ku-½ ilitha le-isiraphu ehlile. Ekuseni ngesisu esingenalutho kuyadingeka ukuphuza ku-1 i-spoon ithebula le-tincture. Uhlanza ngokushesha futhi ngobumnene. Ngemuva kokuthi isihlalo silungiswe, udinga ukuthatha ikhefu. Emva kwamasonto angu-1 noma amabili kungabuyekezwa.

Uma ukuqunjelwa kuthathe ifomu elingapheli, zama ukuphuza ukumnika kwe-flaxseed. Imbewu ithengiswa kuma-pharmacy. I-isipuni sembewu ichithe ingilazi yamanzi abilayo futhi imele amahora angu-5. Ukumnika ukuphuza ubusuku nembewu.

Iresiphi yesaladi yokuhlanza
Ukwakhiwa kweladidi kuhlanganisa imifino eluhlaza: iklabishi entsha, isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye ne-beet. Imikhakha yesaladi kufanele ithathwe: izingxenye ezintathu zeklabishi nengxenye eyodwa - yonke iminye imifino, okungu-3: 1: 1: 1. Iklabishi ihlambulukile, zonke ezinye izimila zihlutshwa phezu kwe-grater engavamile. Isaladi ayiketshezi. Kancane kancane ugqoke ngomnqumo noma ngamafutha omifino. Njengoba i-acidity encishisiwe ne-gastritis, isaladi esikhundleni semifino entsha ingabhalwa i-beet ekhethiwe kanye ne-sauerkraut.

Izidakamizwa zemifino ehlukahlukene - i-dandelion, umhlonyane, i-calendula, i-chamomile - ingasetshenziswa kanye ne-enema yokuhlanza. Izinwele zingenziwa nge-enema. I-Enema akufanele yenziwe okungaphezu kwesisodwa ngesonto.

Le ndlela yokuhlanza isilwane isakazwa kusukela esizukulwaneni kuya esizukulwaneni. Le ndlela ilula futhi ayabizi. Kuyinto ekusebenziseni itiye, isithako esiyinhloko salokhu kuhlanganiswa nokufakwa kwezimbali ze-sandy immortelle.

Esikhathini sesikhathi sokuqhakaza siqoqa izimbali ze-immortelle. Izimbali eziqoqiwe zenziwe ekamelweni elimnyama. Bese ubilise bese uqhubeka izinsuku ezingu-3 endaweni eyomile. Umhluzi kufanele uvalwe ngokuqinile. Ukumnika ukuhlanza amathumbu nokubuyisela ukugqama okunempilo, kududuza isimiso sezinzwa somuntu, sinciphise ukucindezelwa kwegazi.

Njalo ekuseni, inyanga ukuthatha umhluzi olungiselelwe, ukufudumala uphinde udle itiye ekuseni. Inqubo inconywa ngaphambi kokudla. Umhluzi awukwazi ukudliwa isikhathi esingaphezu kwenyanga, ngaphandle kwalokho i-chamomile izoba nomthelela omubi emzimbeni. Izakhiwo zokwelapha kufanele ziphindwe emva kwezinyanga ezintathu. Uma ungakwazi ukuqoqa izithako ezidingekayo, zingathengwa ekhemisi eliseduzane.

Umsebenzi omuhle emathunjini - ukuwuhlanza izikhathi ezingu-1-2 ngosuku - kuzothinta ngokushesha ukukhanya okungavamile nombala omuhle wobuso. Ukushayela kokuqala, i-alamu - uma kungekho sihlalo ngosuku olulodwa. Ungavumeli le nqubo ibe yedwa futhi uthathe isenzo.

Manje siyakwazi ukuhlanza amathumbu ngosizo lwamakhambi abantu. Futhi vumela amathumbu ahlanzekile ukuba asize ukuphila ngokugcwele komuntu ojabulayo.