- Ukhula - amagremu angu-400
- Amanzi afudumele - indebe ye-1/2
- Usawoti - 1.5 amathisipuni
- Imvubelo eyomile - 1.5 amathisipuni
- Uju - 1 ithisipuni
- Amafutha omnqumo - 2 izinto. izinkezo
- I-pumpkin puree - 3/4 i-Glass
- I-Yolk - I-1 Piece
- Imbewu yamhlophe - 100 Grams
Sithatha isitsha, susa ufulawa nosawoti kuwo. Sikhula uju nemvubelo emanzini afudumele. Shiya imizuzu embalwa. Engeza ingxube yeketshezi ukuxuba ufulawa, sinezela amafutha omnqumo. Engeza i-pure yamathambo futhi uxoqe inhlama yesinkwa. Sixuba imbewu yamathanga enhlama. Inhlama kaMesem isengama-5-10 amaminithi - kufanele kube lula kakhulu. Sifaka ibhola ephuma enhlama, simboze ngethawula, ushiye endaweni efudumele yehora elilodwa. Ngalesi sikhathi, inhlama iyokwanda izikhathi ezingu-2-3. Khona-ke udinga ukuqhuma inhlama encane, usike izingxenye ezintathu, kusuka kulowo nalowo ozokwenza ibhola. Sibeka izinhlamvu ezintathu esitsheni sokupheka isinkwa sisondelene, sishiye elinye ihora. Inhlama izokwanda kancane. Manje kufanele igcobe nge-yolk ehlutshiwe bese ifafaza imbewu ye-ithanga. Bhaka cishe imizuzu engama-40 ngama-degree angu-200. Kwenziwe!
Izinkonzo: 6-8