I-Chateaubriand steak

I-Chateaubriand - I-Chateaubriand Steak Steak - i-steak king iyinhlangano ye-class class ye-deluxe. Ilungiselelwe kusuka ezihlotsheni zezinyosi ezincane, njengomthetho, phakathi kwe-tenderloin kuthathwa. Kunezinhlobo eziningana zokupheka. Ungagcwalisa i-fillet ngendwangu bese u-grill kuhhavini okwesikhashana. Ungakwazi ukuncibilika kusuka kuzo zonke izinhlangothi, bese uthatha izicucu ezine-4-5 cm ububanzi futhi gazinga imizuzwana engu-30 ohlangothini ngalunye.

Ngiphinde ngibone indlela yokugcoba ehhavini okwesikhashana. I-grilling enhle kakhulu emlilweni. Kukhona indlela yokugcoba bese uvumela ukupheka kuhhavini ne-thermometer, lapho izinga lokushisa eliphakathi kwenyama lingama-55 ° C, amahora angu-1.5 alungisiwe. Ngizokubonisa enye indlela. Ngithanda ukupheka ngoba kulula futhi kulula, kodwa umphumela ungavamile. Angazi enye i-steak esiphundu. Indima ekhethekile lapha idlalwa ngamakhambi, engiwuthathe kahle ukuthi nginambitha. Ngesikhathi sokudoba, utshani buvutha kancane, kudala umphumela wokubhema futhi wonke umthamo uchithelwa yilo haze. Ngokomthetho wokulungiselela i-Chateaubriand, inyama ingaba nombala kusuka ku-pink ukuya kumbala obomvu wegazi futhi, ngokufanayo, kusuka ekuguleni okuphakathi kuya kwesigazi. Inyama iyamnandi kakhulu, lapho isika, ijusi liyaphuma. Wasebenza ngemifino yanoma yikuphi ukulungiselela, ama-saladi aluhlaza kanye namanzi, kunalokho ungakwenza namazambane, kodwa lokhu akuvamile. Manje ake siqale. Zonke iziphefumulelo ezinhle zokupheka futhi ngilindele impendulo yakho!

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