Umuthi wendabuko unikeza izindlela ezilandelayo zokwelashwa kwalesi sifo ekhaya.
- Decoction of cherry zasendle.
Kufanele ithathe i-1 tbsp. l. izithelo ze-bird cherry, uthele ngenye ingilazi yamanzi abilayo bese ubilisa imizuzu emihlanu ngokushisa okuphansi. Kudingekile ukuphoqa umhluzi obangelwa amahora angu-2, ukucindezeleka nokuphuza ΒΌ indebe izikhathi ezintathu ngosuku.
- Umhluzi kusuka amajikijolo hawthorn.
Kubalulekile ukuphuza ama-100 g amajikijolo e-hawthorn, ngemuva kokususa amathambo kubo, ukuwagcwala ngezibuko ezimbalwa zamanzi abilisiwe, bese ushiye ukuhambisa kuze kufike ekuseni. Ekuseni ulethe umhluzi emathunjini bese upholile, bese usula. Umhluzi kufanele udakwe, kodwa akufanele kube khona amajikijolo. Le nqubo kufanele iphindwe izinsuku ezimbalwa kuze kube yilapho izibonakaliso zesifo ziphela.
- Ukumnika kwamagxolo noma izimpande zomegranate.
Kudingeka ukuthululela i-1 tsp. amaqabunga noma izimpande zamapomegranati 1 indebe yamanzi abilayo bese ushiye ukunika. Ngosuku kufanele uphuze izibuko ezimbili zalesi ukumnika.
- Blackberry.
Ukunqunywa kwezihlahla ze-blackberry - kungathathwa ngaphandle kwemingcele, uphuze esikhundleni setiyi.
- UJeffersonia akaqiniseki.
Kukhona isitshalo esibizwa ngokuthi iJeffersonia esingathandabuzeki, futhi i-rhizome yayo isetshenziselwa ukwelapha isisu. Lapho ukwelashwa ekhaya, ungasebenzisa ukukhishwa kotshwala kwalesi sitshalo noma impande yawo, uphuphule ube yi-powder. Faka i-powder njengendlela elandelayo: ekwamukelwa kokuqala - ama-gramu angu-2, ekutholeni okulandelayo - 1 gramu zonke amahora angu-4. Uma nje uzizwa ungcono, kufanele unciphise umthamo ku-1 gram njalo amahora angu-6. Ukwelashwa kwamathambo kunikeza inkambo yezinsuku ezingu-12, ngalesi sikhathi kufanele kuthathe amagremu angu-40 we-powder.
- Ukumnika kwe-honeysuckle izimbali.
Kumelwe kukhishwe 2 tbsp. l. izimbali ze-honeysuckle 200 ml amanzi ashisayo. Umhluzi ukuphoqelela isigamu sehora, ubunzima, izimbali ze-honeysuckle zifake. Ukumnika kufanele kudakwe ku-salvo. Phakathi nosuku, thatha ukumnika izikhathi ezingu-3-4.
- I-Decoction yamagxolo omlotha.
Ukuze upheke, udinga ukusebenzisa amagxolo, okwathathwa ekwindla kusukela emaphethelweni amahlumela noma umuthi omncane. Amagremu ama-500 amagxolo athulule ilitha elilodwa lamanzi ashisayo abilisiwe, amboze ngokuqinile ngesembozo bese ubilise kuze kube yingxenye kwesokunxele. Thatha umhluzi kufanele ube izikhathi ezine ngosuku. Umthamo womuntu omdala ungama-20-30 g ngosuku, izingane kuze kube yonyaka - 10 g ngosuku. Njengomthetho, lesi sifo ngisho ngesimo esiqinile sidlula ezinsukwini ezimbalwa. Ukwelashwa endaweni yekhaya ezimweni ezinzima kungaphezulu kwezinsuku ezingu-10.
- Decoction wempande yegazi.
Kubalulekile ukuchoboza impande yesitshalo, izipuni ezimbili ze-powder etholakalayo, uthele ama-200 ml wamanzi abilayo, bese ubilisa ingxenye engamahhafu emlilweni omncane. Bese ususe ekushiseni, epholile futhi uhlanganise umhluzi. Kufanele uthathe i-decoction ngaphambi kokudla, izikhathi ezingu-4-5 ngosuku for 1 tbsp. l.
- Decoction of the izimpande ze lapchatka (Kalgan, Dubrovka).
Kubalulekile ukuchoboza impande yesitshalo, uthele 1 tbsp. l. i-powder ephumela ngenxa yengilazi yamanzi abilayo. Kufanele kubiliswe imizuzu engu-20 emlilweni omncane, emva kokupholisa, ukukhipha. Kumele uthathe i-decoction yengxenye yesipuni sepuni njalo kathathu ngosuku.
- I-Decoction ye-herb mountaineer bird.
Kudingeka ukuthatha i-1 tbsp. l. isitshalo esichotshoziwe, uthele uhhafu indebe yamanzi abilayo, shiya imizuzu engu-10 emlilweni omncane, bese upholile futhi uhle. Decoction thatha isigamu indebe izikhathi ezine ngosuku.
- Izithelo nomusi we-ash ash.
Ngezinhloso zokwelapha, kutuswa ukuba udle amagremu angu-100 we-ashberry izithelo ngehora lehora ngaphambi kokudla, phinda inqubo ngesikhathi sosuku izikhathi ezintathu. Ngaphezu kwalokho, kufanele uphuze ijusi lokusajingijolo elisha ngokucophelela ama-50 ml ngesigamu sehora ngaphambi kokudla kathathu ngosuku.