Izimbiza nge inyama namakhowe Kwabaningi, indlela yokupheka izitsha ezimbizeni kuhhavini ijwayele kakhulu futhi ithandane. Bengingenalo okuhlukile, kuyinto elula kakhulu futhi enhle kakhulu. Kulula ngoba yonke imikhiqizo idinga isikhathi esincane sokulungiselela, bese inqubo ayidingi umzamo kusuka kuwe. Mayelana nokuthi isidlo siphenduka okumnandi, ngicabanga ukuthi usuvele uqinisekisile okuhlangenwe nakho kwakho. Namuhla sinikeza ukwenza izimbiza zenyama enomsoco ngamakhowe, amazambane kanye nosawoti omuncu. Kungcono ukuthatha ingulube, kepha imfucuza, inkukhu noma isibonelo iTurkey nayo iyofaneleka lapha. Vele uthathe amakhowe, badlala indima ebaluleke kakhulu, ngoba ijusi ekhishwe ngesikhathi sokushisa ukushisa kwamakhowe kuyoba umhluzi wethu, ozohlanganisa ukuthanda kwemikhiqizo nokwenza ijusi. Ukhilimu omuncu nakho kuyadingeka kakhulu, ngoba sithatha inyama ngaphandle kwamafutha amaningi, inikeza okuningi kokugcwalisa futhi sinezela isiphuzo esidlweni. Ukulinganiswa kwesidlo kufana kakhulu, ngakho ungawashintsha ngokuphepha ngokuvumelana nokudla kwakho noma ukutholakala kokudla. Ngenxa yalokho, uzothola isidlo esimnandi kakhulu nesiphunga elimnandi noma isidlo sakusihlwa. Uma ungazange upheke ebhodweni kuhhavini, qiniseka ukuthi uzama, ngiyaqiniseka ukuthi ngeke uhlale ungenandaba!
Izithako:- Ingulube ye-ngulube 500g
- Amakhowe ama-mushroom 250 g
- Amazambane ama-6 ama-pcs.
- Ukhilimu omuncu 4 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- I-pinch engu-3
- Isinyathelo 1 Ukulungisa izimbiza, thatha inyama yengulube, amazambane, amakhowe, ukhilimu omuncu ngamafutha we-15-20% nezinongo. Ubuningi bemikhiqizo ibalwa ngamabhodwe amane emthamo we-600ml.
- Isinyathelo 2 Geza inyama bese uthatha izingcezu ezincane. Bese ufaka amaminerali amancane usawoti kanye nomswakama omnyama we-pepper - uhlanganise kahle bese ushiya imizuzu engu-10-15.
- Isinyathelo 3 Okwamanje, amakhowe ahlanzwa kahle futhi anqunywe ngamacwecwe.
- Isinyathelo 4 Gwema amazambane bese uwasika zibe ama-cubes amancane.
- Isinyathelo 5 Ngaphansi kwezimbiza kwakubeka inyama.
- Isinyathelo 6 Bese usakaze ngokulinganayo amakhowe.
- Isinyathelo sesi-7 Ngaphezulu kakhulu ufake amazambane bese ufaka ucezu oluncane kasawoti.
- Isinyathelo 8 Phezulu, engeza isipuni esingu-1-1.5 sosawoti omuncu.
- Isinyathelo 9 Vala izimbiza ngama-lids noma u-foil bese ufakwa kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-50-60.
- Isinyathelo 10 Ukuzimisela ukuhlola amazambane, uma ummese ungena kalula, kusho ukuthi isidlo silungile. Ungakwazi ukukhonza ezimbizeni noma ukubeka okuqukethwe kwi-plate yokukhonza.