Izithelo ice sorbe yi-dessert elahliwe. Yenziwe isiraphu isiraphu nezithelo puree, ijusi, iwayini, champagne. Uma i-sorbet iqhwa ngokuphelele, kufanele ihanjiswe njenge-ayisikhilimu - ku-kremankah. Uma i-sorbet ingabanjwanga ngokuphelele, khona-ke ingasetshenziswa njengesiphuzo esibandayo phakathi kokushintsha izitsha. Ngekhulu lama-17 sorbet kwakuyingxube yamanzi, ishukela nejusi lemon. Ekhulwini le-19, i-sorbet yaqala ukukhonzwa njenge-dessert enamakhaza. Ekugcineni yaphenduka i-dessert enqamule ngokuphelele eyayiqeda ngokuphelele ukoma futhi isindisa ekushiseni!
Izithako:- Amapetali wetiye aphakama 50 g
- Amanzi 500 ml
- I-Sugar 5 tbsp. l.
- I-Citric acid 0.5 tsp.
- Isinyathelo 1 Ukwenza i-sorbet yama roses, sidinga amacembe we rose tea, ushukela, amanzi ahlungiwe, i-citric acid.
- Isinyathelo 2 Amaketanga ukuhlunga, hlamba.
- Isinyathelo 3 Xhuma ama-rose petals, ushukela ne-citric acid ku-blender bowl.
- Isinyathelo 4 Gaya kumbuso we-mushy (umlenze - ummese wensimbi).
- Isinyathelo 5 Xhuma amacembe achotshoziwe namanzi.
- Isinyathelo 6 Faka konke emathumba. Susa ngokushesha emlilweni. Ukupholisa.
- Isinyathelo 7 Gwema umhluzi ngesihlungo esihle.
- Isinyathelo 8 Tshela sorbet ku-ayisikhilimu isikhunta noma noma yiziphi izinkomishi zepulasitiki. Faka efrijini amahora angu-6-8.
- Isinyathelo 9 I-sorbe kusuka emafutheni ama-rose isilungile!