- ushukela - 13/4 izinkomishi
- ilamula - izingcezu ezimbili
- i-quince encane (cishe 1 kg) - izingcezu ezingu-10
- usawoti - 1 pinch
- ibhotela - izinto ezingu-2. izinkezo
- ufulawa ophezulu - Izingxenye
- ukufinyelelwa okwenziwe okungalungile - - Izingxenye
Esikhathini esikhulu samapuphu mix 10 izinkomishi zamanzi kanye 1 inkomishi ushukela. Susa ikhasi kusuka ku-1/2 lemon bese wengeza epanini. Sika ama-lemons ngesigamu, engeza i-1 1/2 ijusi lemon ku-pan. Ijusi kusuka engxenyeni yelamula ukuze ubeke eceleni. Sika i-quince emibili bese ufaka epanini. Letha kumathumba. Ukumboza, ukunciphisa ukushisa bese upheka kuze kube mnandi, imizuzu engu-8 kuya kwezingu-10. Gcoba amanzi bese ubeka eceleni i-quince. Preheat ovini kuya degrees 190. Epanini, faka izinkomishi ezintathu / 4 ezashukela noshukela. Pheka phezu kokushisa okuphakathi kuze kube yilapho ingxube iqala ukunqanda futhi ibe yintsundu yegolide. Susa ekushiseni bese uhlangana namafutha. Hlela i-quince esitsheni sokubhaka. Phezulu nejusi elisele lesigamu selamula. Ngaphezulu komsebenzi owenziwe kahle, ugobe inhlama enobubanzi obungama-30 cm nobunzima obuyi-3 mm kusuka enhlama. Beka inhlama phezu kwe-quince, ulinganise emaphethelweni. Bhaka kuze kube yilapho i-quince ingavumeli ijusi, futhi inhlama ayibuki obunzima begolide, cishe imizuzu engu-45. Susa kuhhavini bese umela imizuzu engu-10. Vula ikhekhe phezu kwesitsha bese ukhonza ngokufudumele.
Izinkonzo: 8