- amafutha yemifino - izindebe eziyi-1 1/2
- ufulawa - izinkomishi ezingu-3
- iqanda - ucezu olu-1
- amanzi abandayo - 5 Art. izinkezo
- uviniga omhlophe - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- ushukela - 1 indebe (ukugcwalisa)
- amanzi - 2 izinkomishi (ukugcwalisa)
- ufulawa - 2 Ubuciko. izinkezo (nge-slide) ukugxila)
- isiraphu yamabele - 1 indebe (ukugcwalisa)
- usawoti - i-pinch engu-1 (ukugxila)
- isitashi - 1 st. isipuni (ukugcwalisa)
- amaqanda - izingcezu ezimbili (ukugxila)
- i-vanilla ikhipha - 1 st. isipuni (ukugcwalisa)
- Ufulawa wokhula - 2 izinkomishi (ufafaza)
- ibhotela - 1 indebe (ufafaza)
- ushukela - 1/2 izinkomishi (ukufafaza)
- i-soda - ithisipuni eli-1 (ukufafaza)
- i-tartar - isipuni 1 (ukufafaza)
1. Ukulungisa i-sprinkle, hlanganisa zonke izithako esitsheni usebenzisa umsizi wenhlama noma umfoloko kuze kube yilapho ingxube ibonakala njenge-crumb enkulu. Shiya eceleni. 2. Lungisa ukugcwaliswa. Epanini, hlanza uphinde ulethe kubilisiwe izithako zokuqala eziyisithupha zokugcwalisa. Bese ususe ekushiseni bese uvumela ingxube ukuthi ipholile kancane. 3. Hlanganisa i-vanilla extract namaqanda, hlanganisa konke ku-processor yokudla. 4. Lungiselela inhlama. Esikhathini esikhulu, gubungula ufulawa namafutha yemifino kuze kube yilapho ingxube ibonakala njengezinqwaba ezinkulu, cishe imizuzu engu-3-4. Ngesitsha esincane, shaya iqanda ngemfoloko, bese uyifaka engxenyeni yefulawa. Engeza amanzi, uviniga nosawoti. Hlanganisa kuze kutholakale ukufana okufanayo. Hlukana inhlama zibe izingxenye ezintathu. Yakha ibhola kusuka endaweni ngayinye bese ubeka ngamunye emasakeni amakhulu epulasitiki. Ngosizo lwephini eligubhayo, gcwalisa ibhola ngalinye lenhlama ukuze lenze cishe ububanzi obuyi-1 cm. Vala izikhwama bese uzibeka efrijini kuze kube yilapho udinga ukuyisebenzisa. Uma usebenzisa inhlama okwamanje, yibeke efrijini imizuzu engu-15-20. Uma usulungele ukusebenzisa inhlama, siphume ngaphandle kwefriji futhi uvumele ukuthi ithambile imizuzu engu-15. Phezu kokugcoba okuphekiwe, phuma inhlama eyi-1 cm ububanzi obukhulu kunomkhawulo we-pie yakho. Beka inhlama esikhunjeni bese wenza imiphetho emaphethelweni. Hlukanisa ukugcwaliswa ngokulinganayo phakathi kwama-pie akho amabili. 5. Hlanganisa kahle amaphayi amabili phezulu. Bhaka amaqebelengwane emaminithini angu-175 kuya kwangu-20-30 kuze kube nsundu yegolide.
Izinkonzo: 12