- amafutha yemifino - 4 Art. izinkezo
- ushukela - izinkomishi ezimbili
- amathini (300 g ngamunye) isobho se-utamatisi - 2 izingcezu
- i-soda - amathisipuni amabili
- ufulawa - izinkomishi ezingu-3
- isinamoni - amathisipuni amabili
- nutmeg - 2 amathisipuni
- ama-clove emhlabathini - 1/2 amathisipuni
- I-glaze: ukhilimu ushizi - 240 Grams
- ushukela oluyimpuphu - amagremu angu-450
- ubisi - izinto ezimbili. izinkezo
1. Hlanganisa ihhavini ngama-degree angu-175. Hlaba amafutha yemifino kanye ne-mixer mixer esitsheni. Esikhathini esitsheni esihlukile sihlanganisa isobho le-tomato nesoda. 2. Hlanganisa ndawonye bese wengeza engxenyeni yeshukela. 3. Hlanganisa ufulawa, isinamoni, i-nutmeg kanye nama-clove emhlabathini. Hlanganisa kahle kuze kube bushelelezi. 4. Beka inhlama ephekwe esitsheni sokubhaka. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-55, kuze kuphekwe. Vumela ikhekhe lipholile phansi. Okwamanje, pheka i-icing e-creamy for the pie. Bamba ndawonye ushizi ukhilimu noshukela oluyimpuphu esitsheni nge-mixer. Engeza ubisi okwanele ukufeza ukuvumelana okufunayo kwe-glaze. Ngokuvamile, ngokuvamile ngamaspuni amabili. 6. Gcoba i-glaze ephekiwe ngopayi ocolile. Nika i-glaze kancane kancane, uthathe izicucu bese ukhonza.
Izinkonzo: 10