- Umfula - 250 Grams
- I-Baking Powder - ama-Gramu angu-10
- Nutmeg - 1/2 amathisipuni
- I-Ginger - 1/2 isipuni
- I-Cinnamon - 1/2 isipuni
- Butter - 125 Grams
- Uju - ama-Gramu angu-230
- I-egg - ucezu olu-1
- I-orange ikhasi - 1 st. i-spoonful
- I-pumpkin puree - ama-300 amagremu
- Ama-flakes e-oatmeal - ama-Gramu angu-100
- Ukhilimu oqoshiwe (noma omunye ukhilimu) - - Ukunambitha
Lezi izithako zethu - zijwayele. Okokuqala, vula ithanga lethu libe yi-pure ye-pumpkin. Ngenxa yalokhu, thumba kancane ithanga bese ulichoboza ekuhambeni kwamazambane ahlambulukile. Phakamisa isitsha sefulawa, engeza i-muscat, i-powder baking, i-ginger nesinamoni. Sika ibhotela ku-cubes, engeza ufulawa. Ekhuthazayo. Lapho futhi sengeza ithanga elihlanzekile, uju, i-zest kanye neqanda. Ukuxuba okuhle kakhulu. Zonke izithako kufanele zixutshwe ngokulinganayo, ngakho-ke ungabi nobuvila :) Dlulisa ama-oat flakes zibe ingxube. Thatha i-spatula bese ugoba ngobumnene inhlama ethambile. Thela inhlama ibe isikhunta, kancane ukugcoba nge ibhotela. Sibhaka imizuzu engu-45 nge-180 degrees. Kuvela ukuthi lena yi-pie enjalo. Siyithatha ehhavini, siyipholisa ku-grill imizuzu engu-10-15. Kusele ukumboza phezulu kwephayi ngekhilimu yakho oyintandokazi noma ukhilimu ohlutshiwe. Kwenziwe! :)
Izinkonzo: 5-6