Cutlets Pozharsky

1. Ngobisi, sidonsa isinkwa esimhlophe, bese siwufakela kalula. Esikhatsini seenyama enobisi sibeka ama- Ingredients: Imiyalo

1. Ngobisi, sidonsa isinkwa esimhlophe, bese siwufakela kalula. Esikhatsini seenyama enobuthi, sibeka isinkwa esinyanyisiweko. Sengeza ubhotela ocibilikile, pepper kanye nosawoti lapha. Manje sixuba konke ndawonye. 2. Esikhathini, qeda amaqanda bese uwashaya kancane ngemfoloko. Sizokwakha ama-cutlet wesayizi encane. Kwabe sekugcotshwa iqabunga ngalinye eqanda elishaywe. 3. Manje, ngendlela efanayo, wonke ama-cutlet kufanele agxilwe ku-breadcrumbs, bese efaka ibhodi. 4. Ngamafutha omquba epanini lokuthosa fry the cutlets. Fry emaceleni omabili, cishe imizuzu eyishumi kuya kwezinhlanu (ngaphambi kokubonakala kwe-crust crispy). Sisebenzela lezi zinhlayiya ngemifino namazambane ahlambulukile.

Izinkonzo: 8