- Itiye elimnyama - ama Gramu angu-30
- Inkukhu Breast - 1000 Grams
- I-Ground sinamoni - 1 ithisipuni
- Amafutha omnqumo - ama-55 million
- Ilayisi - ama-Gramu angu-90
- Usawoti olwandle - 1 ithisipuni
- I-Ginger, cm - 0.5 Izingxenye
- I-sugar Cane - i-Gramu ayi-70
- Pepper - 1 ithisipuni
- I-sauce ye-Soy - ama-milliliters angu-15
1. Lungiselela i-marinade. Ephakeni, hlanza i-ginger ekhishwe, amafutha omifino, i-soy sauce newayini. Sihlanganisa konke kahle. 2. Geza i-fletlet yenkukhu, uyomise bese uthatha ama-halves amabili. Khona-ke sifaka inhlanzi yokulungiselela inkukhu yama-marinade, futhi cishe ihora lababili noma abathathu bathumela esiqandisini (ungakwazi ukuhamba usuku lonke). Lapho amabele enkukhu ephuthelwa, sithatha futhi siwaxosha. 3. Pepper omnyama kanye nosawoti bese uphonsa izinkukhu zamabele, cishe ngehora mabasukume. Phakathi naleso sikhathi, ngezingxenye ezimbili ze-foil, beka phansi phansi. With mix rice mix itiye owomile, ushukela nesinamoni, bese uthele epanini ukuthosa. Sifaka i-grate phezulu. 4. Ngamafutha omnqumo kwenye i-pry frying for 3-4 imizuzu ezinhlangothi zombili fry inkukhu, umlilo uqine. Ungadluli. Sifaka isifuba ku-grate, sibeke i-pan yokuthosa emlilweni oqinile. Asimbozi isembozo, sifudumala imizuzu engaba ngu-7. 5. Kanciphisa umlilo, umboze ngesembozo futhi ulungiselele amanye amaminithi angu-10. 6. Dlulisela ku-dish, ngaphambi kokukhonza imizuzu engu-10 vumela ukuma ngaphansi koqweqwe olugqamile.
Izinkonzo: 4