- i-cottage cheese - ama-Gramu angu-200 (plus 200 g ekugcwaliseni)
- amaqanda - izingcezu ezintathu
- ushukela - ama-glasi angu-0,5 (plus ama-glass 0.55 ekugcwaliseni)
- ukupheka powder - 1 ithisipuni
- isitashi - izinto ezingu-4. izinkezo
- ufulawa - 2 Ubuciko. izinkezo
- Vanillin - Ukunambitha
- Ukhilimu omuncu - amagremu angu-100 (ukugcwalisa)
- i-lemon encane - ucezu olu-1 (ukugxila)
- i-gelatin - 1-2 amathisipuni (ukugcwalisa)
I-Cottage shizi roll iphenduka ithenda engavamile. Uma ufisa, ungangezela kumajikijolo okugcwalisa ama-curd, izithelo eziqoshiwe, ama-marmalade ahlosiwe noma izithelo ze-candied. Ukulungiselela: Preheat kuhhavini kuya degrees 180. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Thela i-gelatin ngamanzi abandayo abilisiwe ngesilinganiso sezipuni eziyi-3 zamanzi for 1 isipuni se-gelatin bese uncipha. Uma ngabe ufisa, faka kuqala utshani we-cottage ushizi nge-sieve. Faka i-cottage shizi endishini, engeza izikhupha zeqanda, ufulawa, isitashi, i-powder yokupheka ne-vanillin. Hlanganisa. Kwesinye isitsha, shaza amaprotheni aneshukela e-foam. Engeza emzimbeni we-cottage ushizi we-1/3 amaprotheni aphethwe, mix. Yengeza kancane kancane amaprotheni asele. Beka inhlama ebhodini eliphekile lokubhaka nge-ungqimba ka-1 cm. Bhaka uze uphekwe. Thatha ikhekhe kuhhavini bese uyifaka emgqeni ngephepha lesikhumba, bese uvumela ukuthi lipholile ngokuphelele. Beka isitsha ne-gelatin esitsheni esikhulu ngamanzi ashisayo bese uxuba kuze kube yilapho i-gelatin ichitheka. Beat ukhilimu noshukela kuze kufinyeleleke foamy. Hlanganisa ushizi we-cottage nge-zest eqoshiwe e-lemon, i-lemon kanye ne-gelatin. Ngezela ngobumnene ukhilimu ohlutshiwe uhlanganise. Nweba ikhekhe elihlile, ususe iphepha bese ugcoba i-curd egcwalisa yonke indawo. Faka efrijini kuze kugcwaliseke. Gcoba ikhekhe ibe ngumqulu, uwubophe epulasitiki noma iphepha lesikhumba bese ubeka esiqandisini uze uqine ngokuphelele.
Izinkonzo: 8